broccoli and mushrooms

How To Make broccoli and mushrooms

• 1

  In large skillet, heat oil over medium. Add mushrooms and shallots, cook 8 minutes or until mushrooms are beginning to brown.
• 2

  Add sherry and cook 2 minutes, or until liquid is absorbed, stirring often.
• 3

  Remove mushrooms from skillet with slotted spoon. Set aside.
• 4

  Add broccoli, salt, and broth. Bring to boil, reduce heat to simmer, cover, and cook 10 minutes or until broccoli is crunchy but soft.
• 5

  Return mushrooms to skillet. Add pepper. Toss vegetables to mix. Serve.
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