Broccoli and Mushrooms

Mikekey *


A quick and easy side to chicken breast or fish.


★★★★★ 5 votes

10 Min
20 Min
Stove Top


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1 Tbsp
olive oil
12 oz
fresh mushrooms, sliced
1 medium
shallot, peeled and chopped
1/4 c
sherry (not cooking sherry)
4 c
fresh broccoli florets
1/2 tsp
1/2 c
chicken broth
1/4 tsp
ground black pepper

How to Make Broccoli and Mushrooms


  • 1In large skillet, heat oil over medium. Add mushrooms and shallots, cook 8 minutes or until mushrooms are beginning to brown.
  • 2Add sherry and cook 2 minutes, or until liquid is absorbed, stirring often.
  • 3Remove mushrooms from skillet with slotted spoon. Set aside.
  • 4Add broccoli, salt, and broth. Bring to boil, reduce heat to simmer, cover, and cook 10 minutes or until broccoli is crunchy but soft.
  • 5Return mushrooms to skillet. Add pepper. Toss vegetables to mix. Serve.

Printable Recipe Card

About Broccoli and Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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