Broccoli and Corn Scallop

5
Rose M. Helle

By
@recipes4fun

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    chopped onions
  • 2 Tbsp
    butter or margarine, divided
  • 1 Tbsp
    flour
  • 1-1/4 c
    milk
  • 1 pkg
    (8oz) shredded monterey jack cheese
  • 1 can(s)
    corn,(11oz), drained
  • 12
    ritz crackers, crushed (about 1/2 cup)
  • 2 pkg
    (10oz. each)frozen broccoli spears, thawed, drained

How to Make Broccoli and Corn Scallop

Step-by-Step

  1. Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.
  2. Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
  3. Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce.
    Bake 30 minutes or until heated through.
  4. Bake for 30 minutes or until heated through.

Printable Recipe Card

About Broccoli and Corn Scallop

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan
Other Tags: Quick & Easy Healthy



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