broccoli and corn scallop

Name: Broccoli and Corn Scallop
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) chopped onions; 2 tablespoon(s) butter or margarine, divided; 1 tablespoon(s) flour; 1-1/4 cup(s) milk; 1 package(s) (8oz) shredded monterey jack cheese; 1 can(s) corn,(11oz), drained; 12 - ritz crackers, crushed (about 1/2 cup); 2 package(s) (10oz. each)frozen broccoli spears, thawed, drained

26 Pinches 5 Photos

Rose M. Helle

The Villages, FL

Updated on Aug 18, 2015

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons chopped onions
2 tablespoons butter or margarine, divided
1 tablespoon flour
1-1/4 cup milk
1 package (8oz) shredded monterey jack cheese
1 can corn,(11oz), drained
12 - ritz crackers, crushed (about 1/2 cup)
2 packages (10oz. each)frozen broccoli spears, thawed, drained

How To Make broccoli and corn scallop

Step 1

Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.

Step 2

Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
Step 3

Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce. Bake 30 minutes or until heated through.
Step 4

Bake for 30 minutes or until heated through.
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