Broccoli and Corn Scallop

By Rose M. Helle
@recipes4fun

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp: chopped onions
2 Tbsp: butter or margarine, divided
1 Tbsp: flour
1-1/4 c: milk
1 pkg: (8oz) shredded monterey jack cheese
1 can(s): corn,(11oz), drained
12: ritz crackers, crushed (about 1/2 cup)
2 pkg: (10oz. each)frozen broccoli spears, thawed, drained

How to Make Broccoli and Corn Scallop

Step-by-Step

1Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.
2Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
3Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce.
Bake 30 minutes or until heated through.
4Bake for 30 minutes or until heated through.