Broccoli and Corn Scallop

Name: Broccoli and Corn Scallop
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsp chopped onions; 2 Tbsp butter or margarine, divided; 1 Tbsp flour; 1-1/4 c milk; 1 pkg (8oz) shredded monterey jack cheese; 1 can(s) corn,(11oz), drained; 12 ritz crackers, crushed (about 1/2 cup); 2 pkg (10oz. each)frozen broccoli spears, thawed, drained

By Rose M. Helle
@recipes4fun

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp

chopped onions
2 Tbsp

butter or margarine, divided
1 Tbsp

flour
1-1/4 c

milk
1 pkg

(8oz) shredded monterey jack cheese
1 can(s)

corn,(11oz), drained
12

ritz crackers, crushed (about 1/2 cup)
2 pkg

(10oz. each)frozen broccoli spears, thawed, drained
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How to Make Broccoli and Corn Scallop

Step-by-Step

Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.
Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce.
Bake 30 minutes or until heated through.
Bake for 30 minutes or until heated through.