Broccoli and Cauliflower Gratin Casserold

Broccoli And Cauliflower Gratin Casserold Recipe

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Yvonne Corbett


This recipe has been a family favorite at the holidays and year round. It's easy, healthy, and really very tasty. :) I think the spices are key to making this as good as it is :)


★★★★★ 2 votes

15 Min
20 Min


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6 c
broccoli florets ( 1 large head)
6 c
cauliflower florets (1 small head)
4 Tbsp
5 Tbsp
2 1/2 c
1/2 c
1/2 tsp
1/4 tsp
cayenne pepper
salt and pepper, to taste
egg yolk
2 c
shredded cheddar, swiss, or gruyere cheese ( or a combination of any )
ritz crackers , crushed ( for topping, optional )

How to Make Broccoli and Cauliflower Gratin Casserold


  • 1Heat oven to 400 degrees. Lightly spray 15 x 10 1/2-inch baking dish.
  • 2Bring large pot of water to a boil. Add broccoli for about 3 minutes (until crisp-tender). Remove with slotted spoon.
  • 3Add cauliflower to boiling water and cook about 7 minutes (until crisp-tender). Drain, saving 1/2 cup of the cooking liquid.
  • 4In a medium pan , melt butter over medium heat.
  • 5Whisk in flour until it is blended.
  • 6Gradually whisk in the milk, cream, and cooking liquid.
  • 7Cook about 1 minute, whisking continuously, until mixture is thickened.
  • 8Add in nutmeg, cayenne, salt and pepper.
  • 9Remove from heat and stir in egg yolk and 1 cup of the cheese.
  • 10Alternate layers of broccoli and cauliflower in pan....Spoon sauce over veggies and sprinkle with the rest of the cheese.
  • 11Bake at 400 degrees for about 20 minutes.
  • 12I like to crush up Ritz crackers and sprinkle them over the top of this dish for the last few minutes of baking :)
  • 13ENJOY!!!!!

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About Broccoli and Cauliflower Gratin Casserold

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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