Broccoli and Cauliflower Casserole

Kris Brown


Easy and yummy!


★★★★★ 1 vote

30 Min
20 Min


Add to Grocery List

  • 2 pkg
    frozen broccoli and cauliflower
  • 1 stick
    butter or margarine
  • 1 c
    shredded cheddar cheese
  • 1 c
    finely crushed cornflakes
  • 1 Tbsp
    seasoning salt

How to Make Broccoli and Cauliflower Casserole


  1. Thaw Frozen Broccoli and cauliflower. Drain any water that comes out of it.Put in a Casserole dish. Sprinkle seasoning salt on top of broccoli and cauliflower. Top with the cheese.
  2. Put crushed Cornflakes on top .
  3. Melt stick of Butter or Margarine and Pour over top of cornflakes. Cover with Aluminum Foil.
  4. Place in oven at 375 degrees for 15 mins. Remove foil and bake for an additional 5-10 mins till cornflakes are lightly browned. Serve and enjoy!

Printable Recipe Card

About Broccoli and Cauliflower Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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