broccoli and cauliflower casserole

Name: Broccoli and Cauliflower Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) frozen broccoli and cauliflower; 1 stick(s) butter or margarine; 1 cup(s) shredded cheddar cheese; 1 cup(s) finely crushed cornflakes; 1 tablespoon(s) seasoning salt

(1 RATING)

91 Pinches 1 Photo

Kris Brown

Paducah, KY

Updated on Apr 18, 2013

Easy and yummy!

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 packages frozen broccoli and cauliflower
1 stick butter or margarine
1 cup shredded cheddar cheese
1 cup finely crushed cornflakes
1 tablespoon seasoning salt

How To Make broccoli and cauliflower casserole

Step 1

Thaw Frozen Broccoli and cauliflower. Drain any water that comes out of it.Put in a Casserole dish. Sprinkle seasoning salt on top of broccoli and cauliflower. Top with the cheese.

Step 2

Put crushed Cornflakes on top .
Step 3

Melt stick of Butter or Margarine and Pour over top of cornflakes. Cover with Aluminum Foil.
Step 4

Place in oven at 375 degrees for 15 mins. Remove foil and bake for an additional 5-10 mins till cornflakes are lightly browned. Serve and enjoy!
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