Broccoli and Brussel Sprout Roast

Name: Broccoli and Brussel Sprout Roast
Yield: 4
Cuisine: American
Ingredients: 1/2 lb broccoli florets; 1/2 lb brussel sprouts; 2 onions; 3/4 tsp salt; 1/2 tsp pepper; 3/4 tsp olive oil; 1/2 cup c parmesan cheese

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By Bobbi Peach
@msbpeach

So delicious as a side dish and healthy too!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Method:

Bake

Ingredients

1/2 lb

broccoli florets
1/2 lb

brussel sprouts
2

onions
3/4 tsp

salt
1/2 tsp

pepper
3/4 tsp

olive oil
1/2 cup c

parmesan cheese
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How to Make Broccoli and Brussel Sprout Roast

Step-by-Step

Preheat oven to 400
Prepare brussel sprouts by trimming outer leaves and cutting off ends. If they are large, cut in half. Place in bowl with onions (diced about the same size as the brussel sprouts) and broccoli florets. Coat with oil, salt and pepper. Place on sheet pan and roast ( shaking pan occassionally ) for 35-40 minutes.
Sprinkle with parmesean cheese after taken out of the oven and serve hot.

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About Broccoli and Brussel Sprout Roast

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Healthy

Hashtags: #sides #broccoli #sprouts #brussel

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