broccoli and brussel sprout roast

Name: Broccoli and Brussel Sprout Roast
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) broccoli florets; 1/2 pound(s) brussel sprouts; 2 - onions; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3/4 teaspoon(s) olive oil; 1/2 cup cup(s) parmesan cheese

(1 RATING)

36 Pinches

Bobbi Peach

Owensboro, KY

Updated on Aug 20, 2012

So delicious as a side dish and healthy too!

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method Bake

yield 4-6 serving(s)

Ingredients

1/2 pound broccoli florets
1/2 pound brussel sprouts
2 - onions
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon olive oil
1/2 cup cup parmesan cheese

How To Make broccoli and brussel sprout roast

Step 1

Preheat oven to 400

Step 2

Prepare brussel sprouts by trimming outer leaves and cutting off ends. If they are large, cut in half. Place in bowl with onions (diced about the same size as the brussel sprouts) and broccoli florets. Coat with oil, salt and pepper. Place on sheet pan and roast ( shaking pan occassionally ) for 35-40 minutes.
Step 3

Sprinkle with parmesean cheese after taken out of the oven and serve hot.
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