Broccoli and Brussel Sprout Roast
Rating:
★★★★★ 1 vote
Serves:
4-6
Method:
Bake
Ingredients
- 1/2 lb
- broccoli florets
- 1/2 lb
- brussel sprouts
- 2
- onions
- 3/4 tsp
- salt
- 1/2 tsp
- pepper
- 3/4 tsp
- olive oil
- 1/2 cup c
- parmesan cheese
How to Make Broccoli and Brussel Sprout Roast
- 1Preheat oven to 400
- 2Prepare brussel sprouts by trimming outer leaves and cutting off ends. If they are large, cut in half. Place in bowl with onions (diced about the same size as the brussel sprouts) and broccoli florets. Coat with oil, salt and pepper. Place on sheet pan and roast ( shaking pan occassionally ) for 35-40 minutes.
- 3Sprinkle with parmesean cheese after taken out of the oven and serve hot.
About Broccoli and Brussel Sprout Roast
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
