Broccoli Slaw Casserole Squares

Pat Duran


This is a recipe using Dole's Broccoli Slaw with shredded carrots,and broccoli. It has been in the fridge long enough- so it has become this recipe today. Smells and tastes great..having chicken and mashed potatoes too.

★★★★★ 1 vote
4 to 6


12 oz
bag broccoli slaw (i used dole's)
4 large
1 Tbsp
fresh basil, chopped fine
2 Tbsp
fresh parsley, chopped fine
1/4 c
vegetable oil
1/4 c
melted butter
1/4 tsp
1 clove
1 c
finely chopped onion
1/2 c
shredded parmesan
1 c
bisquick baking mix
sprinkling of sesame seeds for garnish

How to Make Broccoli Slaw Casserole Squares


  • 1Heat oven to 350^. Spray either a 10 inch or 8 inch square pan or casserole dish;set aside.
    Lightly beat eggs in a large bowl; add herbs, oil, butter, salt, and garlic to the bowl and combine.
  • 2In a small skillet saute the onions until soft, then add onions,cheese, and slaw to the bowl and mix to coat thoroughly.
    Add the bisquick and mix again.
  • 3Pour mixture into prepared dish, and spread evenly. Sprinkle top with sesame seeds.
    Bake for 35 minutes or until top is turning golden brown.
    NOTE: if you want to use regular broccoli , be sure to chop into small pieces.

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About Broccoli Slaw Casserole Squares

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy