brenda's succulent squash
My daughter-in-law had gastric bypass surgery with complications. I stayed with her and had to learn how to cook for her. I came up with this recipe and it has been a family favorite ever since.
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 - acorn squash, or squash of your choosing
- - olive oil, extra virgin for spraying
- 1 1/2 teaspoons pumpkin pie spices
- 1/4 cup dried cranberries, more or less
- 1/4 cup raisins, golden or black
How To Make brenda's succulent squash
-
Step 1Preheat oven to 400. Line a baking sheet with aluminum foil. Spray with cooking spray.
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Step 2Clean,half and seed one acorn squash or squash of your choosing. **I have used butternut and spaghetti also***
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Step 3Spritz the cleaned out side with olive oil. Sprinkle with pumpkin pie spice to your tasting. Place cut side down on prepared baking sheet. Place in oven for approximately 45 minutes to 1 hour.
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Step 4Approximately 20 minutes before done, turn squash upright and add raisins and cranberries if so desired. Return to oven and bake till done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Healthy
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