BRANDIED CARROTS

Name: BRANDIED CARROTS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 0
Cuisine: American
Ingredients: 24 small carrots; 1/4 c brandy; 1/4 c honey; juice of 1 lemon; parsley

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By Joanne Sarver
@Jsar

Really good

Rating:

★★★★★ 1 vote5

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

24 small

carrots
1/4 c

brandy
1/4 c

honey
·

juice of 1 lemon
·

parsley
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How to Make BRANDIED CARROTS

Step-by-Step

Cook carrots until crisp tender. Arrange in shallow casserole. Mix remaining ingredients and pour over carrots. Bake at 350 degrees for 15 minutes. Serve with parsley garnish. Makes 4 servings.

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About BRANDIED CARROTS

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Dairy Free Soy Free

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