BRANDIED CARROTS

Brandied Carrots Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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24 small
carrots
1/4 c
brandy
1/4 c
honey
juice of 1 lemon
parsley

How to Make BRANDIED CARROTS

Step-by-Step

  • 1Cook carrots until crisp tender. Arrange in shallow casserole. Mix remaining ingredients and pour over carrots. Bake at 350 degrees for 15 minutes. Serve with parsley garnish. Makes 4 servings.

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About BRANDIED CARROTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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