brandied carrots

Name: BRANDIED CARROTS
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 24 small carrots; 1/4 cup(s) brandy; 1/4 cup(s) honey; - juice of 1 lemon; - parsley

(1 RATING)

15 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 31, 2013

Really good

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prep time 15 Min

cook time 20 Min

method Stove Top

yield Makes 4 servings

Ingredients

24 small carrots
1/4 cup brandy
1/4 cup honey
- juice of 1 lemon
- parsley

How To Make brandied carrots

Step 1

Cook carrots until crisp tender. Arrange in shallow casserole. Mix remaining ingredients and pour over carrots. Bake at 350 degrees for 15 minutes. Serve with parsley garnish. Makes 4 servings.
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