Real Recipes From Real Home Cooks ®

brandied carrots

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 4 servings
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For brandied carrots

  • 24 sm
    carrots
  • 1/4 c
    brandy
  • 1/4 c
    honey
  • juice of 1 lemon
  • parsley

How To Make brandied carrots

  • 1
    Cook carrots until crisp tender. Arrange in shallow casserole. Mix remaining ingredients and pour over carrots. Bake at 350 degrees for 15 minutes. Serve with parsley garnish. Makes 4 servings.
ADVERTISEMENT
ADVERTISEMENT