brandied carrots

Name: BRANDIED CARROTS
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 24 small carrots; 1 tablespoon(s) butter; - juice of 1 lemon; 1/4 cup(s) brandy; 1/4 cup(s) honey; 2 tablespoon(s) finely chopped parsley

(1 RATING)

30 Pinches 2 Photos

Joanne Sarver

Nekoosa, WI

Updated on May 15, 2013

Really good

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield Makes 4 servingd

Ingredients

24 small carrots
1 tablespoon butter
- juice of 1 lemon
1/4 cup brandy
1/4 cup honey
2 tablespoons finely chopped parsley

How To Make brandied carrots

Step 1

Put carrots in saucepan and cover with cold, salted water. Bring to a boil, reduce heat to a simmer and cover and cook until tender. Drain and arrange in buttered casserole dish. Combine lemon juice, brandy and honey. Pour over carrots and bake at 350 degrees for 20 minutes. Sprinkle with chopped parsley. Makes 4 servings.
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