BRANDIED CARROTS

2
Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servingd
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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  • 24 small
    carrots
  • 1 Tbsp
    butter
  • ·
    juice of 1 lemon
  • 1/4 c
    brandy
  • 1/4 c
    honey
  • 2 Tbsp
    finely chopped parsley

How to Make BRANDIED CARROTS

Step-by-Step

  1. Put carrots in saucepan and cover with cold, salted water. Bring to a boil, reduce heat to a simmer and cover and cook until tender. Drain and arrange in buttered casserole dish. Combine lemon juice, brandy and honey. Pour over carrots and bake at 350 degrees for 20 minutes. Sprinkle with chopped parsley. Makes 4 servings.

Printable Recipe Card

About BRANDIED CARROTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free




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