bran-topped cauliflower escallop

Name: BRAN-TOPPED CAULIFLOWER ESCALLOP
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoon(s) butter; 1/4 teaspoon(s) garlic salt; 1/2 cup(s) all-bran original - or - 1/2 cup all-bran bran buds; 4 cup(s) sliced cauliflower (1 medium head); 1 - cube chicken bouillon; 3/4 cup(s) hot water; 1/4 cup(s) butter (1/2 stick); 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) half and half; 2 tablespoon(s) chopped pimiento; 1 cup(s) sliced green onions

(1 RATING)

19 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 2, 2013

I have started a collection of cauliflower recipes. I think the cauliflower is nature's most perfect vegetable--and certainly the tastiest. This is yet another way to prepare it. Recipe & Photo: www.krogercincinnati.com

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prep time 30 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons butter
1/4 teaspoon garlic salt
1/2 cup all-bran original - or - 1/2 cup all-bran bran buds
4 cups sliced cauliflower (1 medium head)
1 - cube chicken bouillon
3/4 cup hot water
1/4 cup butter (1/2 stick)
1/4 cup all purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup half and half
2 tablespoons chopped pimiento
1 cup sliced green onions

How To Make bran-topped cauliflower escallop

Step 1

Combine the 2 Tbs. butter, garlic salt and All-Bran cereal. Set aside for topping.

Step 2

Cook cauliflower in small amount of water until almost tender, about 10 minutes. Drain well. Set aside.
Step 3

Dissolve bouillon cube in 3/4 cup hot water. Set aside.
Step 4

In a 3-qt. saucepan, melt the 1/4 cup butter over low heat. Stir in flour, salt and pepper. Add bouillon and half-and-half, stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer.
Step 5

Remove from heat. Stir in pimiento, green onions and cauliflower. Spoon mixture into a greased 10x6x2-inch glass baking dish. Sprinkle cereal mixture evenly over top.
Step 6

Bake in a preheated 350-degree oven about 20 minutes or until thoroughly heated and bubbly. Serve hot. (Note: 2 packages [10 oz. ea.] frozen cauliflower, cooked and drained, may be substituted for fresh cauliflower.)
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