braised red cabbage with cranberries

Name: Braised Red Cabbage with Cranberries
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: German
Ingredients: 1 teaspoon(s) olive oil; 1 tablespoon(s) brown sugar; 3 clove(s) garlic, peeled and chopped; 1 cup(s) fresh cranberries, divided (or frozen-not dried); 3 tablespoon(s) red wine vinegar; 5 cup(s) shredded red cabbage (3/4 pounds); 1/3 cup(s) dry red wine (or cranberry juice); 1 pinch(es) cayenne pepper; - salt and pepper, to taste

(1 RATING)

8 Pinches

Mikekey *

Seattle, WA

Updated on Mar 27, 2016

A great side for turkey or pork roast.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 teaspoon olive oil
1 tablespoon brown sugar
3 cloves garlic, peeled and chopped
1 cup fresh cranberries, divided (or frozen-not dried)
3 tablespoons red wine vinegar
5 cups shredded red cabbage (3/4 pounds)
1/3 cup dry red wine (or cranberry juice)
1 pinch cayenne pepper
- salt and pepper, to taste

How To Make braised red cabbage with cranberries

Step 1

In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.

Step 2

Add cabbage, wine and vinegar. Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.
Step 3

Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 minutes or until cranberries are warm. Season to taste with salt and pepper.
Step 4

Serve hot or cold.
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