Braised Red Cabbage with Cranberries

Braised Red Cabbage With Cranberries Recipe

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Mikekey *


A great side for turkey or pork roast.

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20 Min
30 Min
Stove Top


1 tsp
olive oil
1 Tbsp
brown sugar
3 clove
garlic, peeled and chopped
1 c
fresh cranberries, divided (or frozen-not dried)
3 Tbsp
red wine vinegar
5 c
shredded red cabbage (3/4 pounds)
1/3 c
dry red wine (or cranberry juice)
1 pinch
cayenne pepper
salt and pepper, to taste


1In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.
2Add cabbage, wine and vinegar. Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.
3Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 minutes or until cranberries are warm. Season to taste with salt and pepper.
4Serve hot or cold.

About Braised Red Cabbage with Cranberries

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Hashtags: #Thanksgiving, #Fall