Braised Red Cabbage and Apple

1
Carol Eggers

By
@chef621

This recipe makes "Eat your vegetables" easy to do. It looks good, smells good and tastes good!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
six
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 medium
red cabbage, finely shred
1 large
sweet apple, cut in small pieces
1 large
red onion, halved and thinly sliced
4 clove
cloves garlic, crushed
4 Tbsp
butter, melted
1 Tbsp
light brown sugar
3 Tbsp
balsamic vinegar
salt and pepper to taste

How to Make Braised Red Cabbage and Apple

Step-by-Step

  • 1Preheat oven to 350°F (180°C).
  • 2Mix well all ingredients in a large ovenproof dish with lid.
  • 3Bake 1 – 1 ½ hour, stir every 30 minutes. When done, the cabbage is soft and not slushy.
  • 4Serve hot or store in the fridge and serve cold or reheated.

Printable Recipe Card

About Braised Red Cabbage and Apple

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tag: Healthy