Real Recipes From Real Home Cooks ®

braised red cabbage and apple

Recipe by
Carol Eggers
Greer, SC

This recipe makes "Eat your vegetables" easy to do. It looks good, smells good and tastes good!

yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For braised red cabbage and apple

  • 1 md
    red cabbage, finely shred
  • 1 lg
    sweet apple, cut in small pieces
  • 1 lg
    red onion, halved and thinly sliced
  • 4 clove
    cloves garlic, crushed
  • 4 Tbsp
    butter, melted
  • 1 Tbsp
    light brown sugar
  • 3 Tbsp
    balsamic vinegar
  • salt and pepper to taste

How To Make braised red cabbage and apple

  • 1
    Preheat oven to 350°F (180°C).
  • 2
    Mix well all ingredients in a large ovenproof dish with lid.
  • 3
    Bake 1 – 1 ½ hour, stir every 30 minutes. When done, the cabbage is soft and not slushy.
  • 4
    Serve hot or store in the fridge and serve cold or reheated.