braised red cabbage and apple

Name: Braised Red Cabbage and Apple
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 medium red cabbage, finely shred; 1 large sweet apple, cut in small pieces; 1 large red onion, halved and thinly sliced; 4 clove(s) cloves garlic, crushed; 4 tablespoon(s) butter, melted; 1 tablespoon(s) light brown sugar; 3 tablespoon(s) balsamic vinegar; - salt and pepper to taste

8 Pinches 1 Photo

Carol Eggers

Greer, SC

Updated on May 31, 2016

This recipe makes "Eat your vegetables" easy to do. It looks good, smells good and tastes good!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield six

Ingredients

1 medium red cabbage, finely shred
1 large sweet apple, cut in small pieces
1 large red onion, halved and thinly sliced
4 cloves cloves garlic, crushed
4 tablespoons butter, melted
1 tablespoon light brown sugar
3 tablespoons balsamic vinegar
- salt and pepper to taste

How To Make braised red cabbage and apple

Step 1

Preheat oven to 350°F (180°C).

Step 2

Mix well all ingredients in a large ovenproof dish with lid.
Step 3

Bake 1 – 1 ½ hour, stir every 30 minutes. When done, the cabbage is soft and not slushy.
Step 4

Serve hot or store in the fridge and serve cold or reheated.
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