Braised leeks

1
Malinda Coletta

By
@Professorchef

Great side dish, mild sweet flavor...and a bit unsual to serve!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

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  • 4 lb
    leeks
  • 1 tsp
    canola oil
  • 1 c
    vermouth, dry
  • 2 Tbsp
    sugar

How to Make Braised leeks

Step-by-Step

  1. In a medium skillet with a lid, heat the oil over medium heat.
  2. Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
  3. Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
  4. Increase heat to high and sprinkle the sugar over the leeks.
  5. Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.

Printable Recipe Card

About Braised leeks

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy




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