Real Recipes From Real Home Cooks ®

braised leeks

(1 rating)
Recipe by
Malinda Coletta
North Providence, RI

Great side dish, mild sweet flavor...and a bit unsual to serve!

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For braised leeks

  • 4 lb
  • 1 tsp
    canola oil
  • 1 c
    vermouth, dry
  • 2 Tbsp

How To Make braised leeks

  • 1
    In a medium skillet with a lid, heat the oil over medium heat.
  • 2
    Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
  • 3
    Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
  • 4
    Increase heat to high and sprinkle the sugar over the leeks.
  • 5
    Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.

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