Braised leeks

1
Malinda Coletta

By
@Professorchef

Great side dish, mild sweet flavor...and a bit unsual to serve!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

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4 lb
leeks
1 tsp
canola oil
1 c
vermouth, dry
2 Tbsp
sugar

How to Make Braised leeks

Step-by-Step

  • 1In a medium skillet with a lid, heat the oil over medium heat.
  • 2Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
  • 3Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
  • 4Increase heat to high and sprinkle the sugar over the leeks.
  • 5Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.

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About Braised leeks

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy




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