How to Make Braised leeks
- In a medium skillet with a lid, heat the oil over medium heat.
- Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
- Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
- Increase heat to high and sprinkle the sugar over the leeks.
- Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.