braised cabbage

Name: Braised Cabbage
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 6
Cuisine: Eastern European
Ingredients: 1 medium green cabbage, cut in 8 wedges; 4 large carrots, peeled and sliced in ¼ - ½ inch slices; 1 medium to large sweet onion, thickly sliced; 1/2 cup(s) low-sodium chicken broth or vegetable broth; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 4 tablespoon(s) unsalted butter, sliced in thin pats; 2 tablespoon(s) balsamic or apple cider vinegar

5 Pinches

Beth Pierce

Ofallon, MO

Updated on May 21, 2024

A deliciously easy braised cabbage recipe with carrots and onions, seasoned simply with kosher salt and freshly ground black pepper, and a splash of vinegar for a little tang. I love to serve this tasty side with grilled kielbasa, smoked ham, or bratwurst,

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prep time 10 Min

cook time 2 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 medium green cabbage, cut in 8 wedges
4 large carrots, peeled and sliced in ¼ - ½ inch slices
1 medium to large sweet onion, thickly sliced
1/2 cup low-sodium chicken broth or vegetable broth
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter, sliced in thin pats
2 tablespoons balsamic or apple cider vinegar

How To Make braised cabbage

Step 1

Preheat oven to 325 degrees F. Grease a 9×13-inch casserole pan.

Step 2

Lay the cabbage wedges in the dish as flat as you can so they absorb the braising liquid. Sprinkle the cabbage with carrots and onions.
Step 3

Drizzle the dish with chicken broth and season with a healthy amount of kosher salt and freshly ground black pepper. Scatter the pats of butter over the vegetables and cover the dish with aluminum foil.
Step 4

Place the dish in the oven and cook for about 1 hour. Remove the dish from the oven and carefully flip the cabbages using tongs. Cover and bake for another hour or until fork tender.
Step 5

Increase the oven temperature to 425 degrees F, carefully remove the foil from the dish, and bake for 15-20 minutes or until the cabbage lightly browns. Drizzle with balsamic or apple cider vinegar.
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