Bootlegger Beans

★★★★★ 1 Review
jd1972 avatar
By Janna Hogan
from Hillsdale, IN

I got this recipe from a Heloise column back in the 70's! I make it so often. My husband loves these and so do I.

serves 4
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients

  • 1 can
    pork and beans
  • 1 sm
    onion, chopped
  • 1/4 c
    catsup
  • 1/4 c
    brown sugar or splenda
  • 1-2 Tbsp
    chili powder
  • 2-3 slice
    bacon, fried crisp and crumbled
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How To Make

  • 1
    Fry bacon till crisp, remove from pan and crumble.
  • 2
    Add onion and fry till slightly browned
  • 3
    Add pork and beans and other ingredients. Cook till somewhat thickened.
  • 4
    Add bacon and serve
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