bootlegger beans

Name: Bootlegger Beans
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) pork and beans; 1 small onion, chopped; 1/4 cup(s) catsup; 1/4 cup(s) brown sugar or splenda; 1-2 tablespoon(s) chili powder; 2-3 slice(s) bacon, fried crisp and crumbled

(1 RATING)

42 Pinches

Janna Hogan

Hillsdale, IN

Updated on May 21, 2013

I got this recipe from a Heloise column back in the 70's! I make it so often. My husband loves these and so do I.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can pork and beans
1 small onion, chopped
1/4 cup catsup
1/4 cup brown sugar or splenda
1-2 tablespoon chili powder
2-3 slices bacon, fried crisp and crumbled

How To Make bootlegger beans

Step 1

Fry bacon till crisp, remove from pan and crumble.

Step 2

Add onion and fry till slightly browned
Step 3

Add pork and beans and other ingredients. Cook till somewhat thickened.
Step 4

Add bacon and serve
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