bonnie's tasty knife-cut slaw
You will love having this recipe in your arsenal when unexpected guests arrive, or even if you have had a busy day and are short on time. Throw a steak on the grill and whip this side dish up. It takes less than 15 minutes to make it. I serve it in the bowl I am making it in. No need to make the dressing separately. Just dump the ingredients into the bowl in the order given, Add the seasonings, and you are good to go. Good Eats! Enjoy!
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 Your choice to chill or not.
Ingredients
- 1/2 head cabbage cut in half, core removed
- 1 large carrot grated
- 4 green onions, chopped fine
- 1/2 red bell pepper, cut in slivers
- 1/2 orange bell pepper, cut in slivers
- 2 tablespoons virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon coarse black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
How To Make bonnie's tasty knife-cut slaw
-
Step 1This side dish can be made in less than 15 minutes. People love this stuff. Take it to the barbecue. Prep all the veggies, starting with the cabbage and give it a thin knife cut. Grate the carrot and sliver the peppers. Place all the ingredients in a large glass bowl. I buy those bags of small bell peppers in Walmart. They keep so well and are perfect for dishes like this. -
Step 2Add the oil and vinegar to the bowl. Then add the salt, sugar and pepper.
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Step 3Toss, cover and chill one hour, or eat it now. Simple as that! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#bonnie's
Keyword:
#bonnie
Keyword:
#easy side dish
Keyword:
#knife cut slaw
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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