BOK CHOY & SWEET PEPPERS
By
Rose Mary Mogan
@cookinginillinois
12
I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long to cook. I will be trying it more often to serve to my family. We all liked it. I merely added a few mini peppers, onions & garlic to add a bit of extra flavor & color. In my opinion garlic & onions make everything taste better. Give this dish a try, you may like it.
★★★★★ 1 vote5
Ingredients
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2 bunchbok choy
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2 mediumyellow onions, peeled sliced & seprated
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6mini sweet red peppers, cut into strips
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1 1/2 tspsteak seasoning
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2 Tbspbutter
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1/4 colive oil
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4 clovegarlic minced
How to Make BOK CHOY & SWEET PEPPERS
- Heat butter and olive oil in skillet over medium-high heat.