BOK CHOY & SWEET PEPPERS
Rose Mary Mogan
I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long to cook. I will be trying it more often to serve to my family. We all liked it. I merely added a few mini peppers, onions & garlic to add a bit of extra flavor & color. In my opinion garlic & onions make everything taste better. Give this dish a try, you may like it.
2 bunchbok choy
2 mediumyellow onions, peeled sliced & seprated
6mini sweet red peppers, cut into strips
1 1/2 tspsteak seasoning
1/4 colive oil
4 clovegarlic minced
How to Make BOK CHOY & SWEET PEPPERS
- Heat butter and olive oil in skillet over medium-high heat.