BOK CHOY & SWEET PEPPERS
By
Rose Mary Mogan
@cookinginillinois
12
I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version.
I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long to cook. I will be trying it more often to serve to my family. We all liked it. I merely added a few mini peppers, onions & garlic to add a bit of extra flavor & color. In my opinion garlic & onions make everything taste better. Give this dish a try, you may like it.
I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long to cook. I will be trying it more often to serve to my family. We all liked it. I merely added a few mini peppers, onions & garlic to add a bit of extra flavor & color. In my opinion garlic & onions make everything taste better. Give this dish a try, you may like it.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 or more depending on portion size
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
2 bunchbok choy
-
2 mediumyellow onions, peeled sliced & seprated
-
6mini sweet red peppers, cut into strips
-
1 1/2 tspsteak seasoning
-
2 Tbspbutter
-
1/4 colive oil
-
4 clovegarlic minced
How to Make BOK CHOY & SWEET PEPPERS
- This is what Bok Choy looks like. Commonly referred to as Chinese Cabbage here in the United States.
- Cut away bottom from Bok Choy, then wash thoroughly, and chop into small pieces, including the green leaves.
- Heat butter and olive oil in skillet over medium-high heat.
- Add the chopped Bok Choy, sliced onions, & minced garlic. Cook until vegetables are almost tender, about 6-8 minutes or as desired.
- Add the sweet peppers and steak seasoning, and stir until heated through. I am sure you could also use soy sauce to season if desired. It wilts down quite a bit during cooking. Remove from heat, and serve while still hot. ENJOY
About BOK CHOY & SWEET PEPPERS
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Fresh quick simple easy tasty
