bok choy & sweet peppers

Name: BOK CHOY & SWEET PEPPERS
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 bunch(es) bok choy; 2 medium yellow onions, peeled sliced & seprated; 6 - mini sweet red peppers, cut into strips; 1 1/2 teaspoon(s) steak seasoning; 2 tablespoon(s) butter; 1/4 cup(s) olive oil; 4 clove(s) garlic minced

(1 RATING)

32 Pinches 5 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Sep 17, 2015

I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version. I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long to cook. I will be trying it more often to serve to my family. We all liked it. I merely added a few mini peppers, onions & garlic to add a bit of extra flavor & color. In my opinion garlic & onions make everything taste better. Give this dish a try, you may like it.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 or more depending on portion size

Ingredients

2 bunches bok choy
2 medium yellow onions, peeled sliced & seprated
6 - mini sweet red peppers, cut into strips
1 1/2 teaspoons steak seasoning
2 tablespoons butter
1/4 cup olive oil
4 cloves garlic minced

How To Make bok choy & sweet peppers

Step 1

This is what Bok Choy looks like. Commonly referred to as Chinese Cabbage here in the United States.

Step 2

Cut away bottom from Bok Choy, then wash thoroughly, and chop into small pieces, including the green leaves.
Step 3

Heat butter and olive oil in skillet over medium-high heat.
Step 4

Add the chopped Bok Choy, sliced onions, & minced garlic. Cook until vegetables are almost tender, about 6-8 minutes or as desired.
Step 5

Add the sweet peppers and steak seasoning, and stir until heated through. I am sure you could also use soy sauce to season if desired. It wilts down quite a bit during cooking. Remove from heat, and serve while still hot. ENJOY
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