bok choy slaw

Name: Bok Choy slaw
Prep time: 20 min
Yield: 8
Ingredients: 1/4 cup(s) rice wine vinegar; 1 tablespoon(s) sesame oil.; 2 teaspoon(s) sugar; 2 teaspoon(s) dijon-style mustard; 1/4 teaspoon(s) salt; 6 cup(s) thinly sliced bok choy cabbage; 2 - carrots, shredded; 2 - scallions, thinly sliced

(1 RATING)

43 Pinches

sherry monfils

worcester, MA

Updated on Aug 21, 2011

I made this last night w/ sesame chicken. It is a very healthy slaw that goes great w/ any Asian dish. Calorie: 133 for 3/4 cup serving. Fat: 2 grams. Carbs: 4 grams.

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1/4 cup rice wine vinegar
1 tablespoon sesame oil.
2 teaspoons sugar
2 teaspoons dijon-style mustard
1/4 teaspoon salt
6 cups thinly sliced bok choy cabbage
2 - carrots, shredded
2 - scallions, thinly sliced

How To Make bok choy slaw

Step 1

In lg bowl, whisk together vinegar, oil, sugar, mustard and salt until sugar dissolves. Add bok choy cabbage, carrots and scallions. Toss w/ dressing to coat.
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