Bok Choy slaw

Bok Choy Slaw Recipe

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sherry monfils

By
@smonfils

I made this last night w/ sesame chicken. It is a very healthy slaw that goes great w/ any Asian dish.

Calorie: 133 for 3/4 cup serving.
Fat: 2 grams.
Carbs: 4 grams.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min

Ingredients

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  • 1/4 c
    rice wine vinegar
  • 1 Tbsp
    sesame oil.
  • 2 tsp
    sugar
  • 2 tsp
    dijon-style mustard
  • 1/4 tsp
    salt
  • 6 c
    thinly sliced bok choy cabbage
  • 2
    carrots, shredded
  • 2
    scallions, thinly sliced

How to Make Bok Choy slaw

Step-by-Step

  1. In lg bowl, whisk together vinegar, oil, sugar, mustard and salt until sugar dissolves. Add bok choy cabbage, carrots and scallions. Toss w/ dressing to coat.

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About Bok Choy slaw

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #bok, #choy




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