BOB'S Stewed Eggplant.

Bob's Stewed Eggplant.

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Bob Wakeman

By
@bluecatfish1

This came from How to cook in your dutch oven. I made some changes and added a few things.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 Or More
Prep:
20 Min
Cook:
55 Min
Method:
No-Cook or Other

Ingredients

  • 1
    egg plant, peeled and cubed
  • 4 to 6 slice
    bacon
  • 1 medium
    onion, diced
  • 1/2 c
    diced green bell pepper
  • 1-8oz can(s)
    tomato sauce, italian seasoned
  • 1/4 tsp
    salt and pepper
  • 1/2 tsp
    oregano, dried,thyme,cumin,and curry powder
  • 2
    bay leaves
  • 3/4 tsp
    garlic powder
  • 1/3 c
    sliced pitted olives
  • 2
    celery ribs, diced
  • 8oz
    mushrooms, your choice

How to Make BOB'S Stewed Eggplant.

Step-by-Step

  1. In a cast iron dutch oven over med heat. Cook bacon till chrisp. Remove with slotted spoon, drain and crumble. Set a side.. In the bacon drippings cook onion,pepper,celery , and mushrooms lightly..Now add eggplant and every thing else,(Except bacon and olives). Cover and cook 30 to 40 minutes or untill eggplant is tender..Uncover,add olives and bacon just befor serving...

Printable Recipe Card

About BOB'S Stewed Eggplant.

Main Ingredient: Vegetable
Regional Style: American



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