bob's stewed eggplant.

Name: BOB'S Stewed Eggplant.
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 - egg plant, peeled and cubed; 4 to 6 slice(s) bacon; 1 medium onion, diced; 1/2 cup(s) diced green bell pepper; 1-8oz can(s) tomato sauce, italian seasoned; 1/4 teaspoon(s) salt and pepper; 1/2 teaspoon(s) oregano, dried,thyme,cumin,and curry powder; 2 - bay leaves; 3/4 teaspoon(s) garlic powder; 1/3 cup(s) sliced pitted olives; 2 - celery ribs, diced; 8oz - mushrooms, your choice

(3 RATINGS)

42 Pinches

Bob Wakeman

Dupo, IL

Updated on Jul 7, 2012

This came from How to cook in your dutch oven. I made some changes and added a few things.

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prep time 20 Min

cook time 55 Min

method No-Cook or Other

yield 6 Or More

Ingredients

1 - egg plant, peeled and cubed
4 to 6 slices bacon
1 medium onion, diced
1/2 cup diced green bell pepper
1-8oz can tomato sauce, italian seasoned
1/4 teaspoon salt and pepper
1/2 teaspoon oregano, dried,thyme,cumin,and curry powder
2 - bay leaves
3/4 teaspoon garlic powder
1/3 cup sliced pitted olives
2 - celery ribs, diced
8oz - mushrooms, your choice

How To Make bob's stewed eggplant.

Step 1

In a cast iron dutch oven over med heat. Cook bacon till chrisp. Remove with slotted spoon, drain and crumble. Set a side.. In the bacon drippings cook onion,pepper,celery , and mushrooms lightly..Now add eggplant and every thing else,(Except bacon and olives). Cover and cook 30 to 40 minutes or untill eggplant is tender..Uncover,add olives and bacon just befor serving...
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