bob's fried okra fingers.

Name: Bob's Fried Okra Fingers.
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 20 small okra pods; 1 cup(s) buttermilk; 3/4 cup(s) all purpose flour; 1/4 cup(s) cornmeal; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt and pepper; - a few dashes of hot sauce.; - oil for deep fryer

(4 RATINGS)

115 Pinches 2 Photos

Bob Wakeman

Dupo, IL

Updated on Jul 22, 2012

I cameup with this with some help from lodge cook book. Had to find a way to getmy loving wife to try okra...

Rate

prep time 20 Min

cook time 15 Min

method Deep Fry

yield 6 Or More

Ingredients

20 small okra pods
1 cup buttermilk
3/4 cup all purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt and pepper
- a few dashes of hot sauce.
- oil for deep fryer

How To Make bob's fried okra fingers.

Step 1

I use my cast iron deep fryer for this.You can use any deep fryer. Maintain oil temp between 325 and 350. Clean okra and remove stems. Dry okra, In a shallow bowl add the buttermilk,a few dashes of hot sauce and okra set a side for at least a 1/2 hour.

Step 2

In another dish mix,all dry ingreadents.(I add a little red pepper flakes also.Mix very well. remove okra from buttermilk and roll in cornmeal,flour mix. Drop into hot oil(be very carful so as not to get burnt) Fry 3-5 minutes. Turning once. Drain on papper towl...
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