Bob's Fried Okra Fingers.

Bob Wakeman


I cameup with this with some help from lodge cook book. Had to find a way to getmy loving wife to try okra...


★★★★★ 4 votes

6 Or More
20 Min
15 Min
Deep Fry


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20 small
okra pods
1 c
3/4 c
all purpose flour
1/4 c
1 tsp
baking powder
1/2 tsp
salt and pepper
a few dashes of hot sauce.
oil for deep fryer

How to Make Bob's Fried Okra Fingers.


  • 1I use my cast iron deep fryer for this.You can use any deep fryer. Maintain oil temp between 325 and 350.
    Clean okra and remove stems. Dry okra, In a shallow bowl add the buttermilk,a few dashes of hot sauce and okra set a side for at least a 1/2 hour.
  • 2In another dish mix,all dry ingreadents.(I add a little red pepper flakes also.Mix very well.
    remove okra from buttermilk and roll in cornmeal,flour mix.
    Drop into hot oil(be very carful so as not to get burnt) Fry 3-5 minutes. Turning once. Drain on papper towl...

Printable Recipe Card

About Bob's Fried Okra Fingers.

Course/Dish: Vegetables, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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