Bob Wakeman's Baked zucchini.

1
Bob Wakeman

By
@bluecatfish1

With so much zucchini coming out of the garden. I was looking for ways to use all that was coming out.
Found this in an old cook book. Added some things of my own. I hope that you enjoy this if you try it. I think it is very good..

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 Or More
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    zucchini
  • 1 1/3 c
    mild chedder cheese, shredded
  • 1/2 c
    cottage cheese
  • 1/2 c
    chopped nuts, your choice
  • 1 c
    button mushrooms , cooked.
  • 1/2 lb
    bacon. cooked and chopped.
  • 4 large
    eggs, betten.
  • 3/4 c
    bread crumbs, seasoned
  • 3 Tbsp
    chopped parsley,
  • 2 Tbsp
    chopped thyme
  • ·
    salt and pepper, to taste.
  • 5 Tbsp
    real butter, devided.

How to Make Bob Wakeman's Baked zucchini.

Step-by-Step

  1. in a non-stick skillet. add 1 1/2 tablespoon butter. Cook mushroom and bacon till bacon is crisp. Remove and crumble.
    Wash zucchini and cut crosswise into 1/4 inch slices.
    Pre-heat oven to 375.
  2. Combine cheese, nuts, parsley, thyme, salt and pepper, bacon, and bread crumbs. mix well,
    In a baking dish layer zucchini then some of the sauce. Layer till all the zucchini is used up.
  3. Pour butter and bacon drippings over the backing dish. Then dot with remaining butter.
    Back at 375 for about 45 minutes.

    Serve with your choice of meat.

Printable Recipe Card

About Bob Wakeman's Baked zucchini.

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #good, #so, #in, #many, #thing




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