Blooming Asparagus Roll-ups

1
Devon Delaney

By
@frosty41

Yum!

Blue Ribbon Recipe

The spread that goes on the bread is wonderful.  I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 24 stalk(s)
    fresh asparagus, ends trimmed
  • 4 oz
    cream cheese with chives
  • 4 oz
    blue cheese
  • 1/4 c
    diced red radish
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    mango chutney
  • 12 slice
    soft bread
  • 1/4 lb
    bulk Italian sausage, browned, crumbled
  • 1/4 c
    butter, melted
  • 1 Tbsp
    smoked paprika

How to Make Blooming Asparagus Roll-ups

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Stir together cream cheese, blue cheese, radish, mustard, mayonnaise and chutney. Roll each bread slice with a rolling pin to flatten. Spread one side of each with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter.
  3. Sprinkle with paprika and bake for 12 minutes, until golden. So good!

Printable Recipe Card

About Blooming Asparagus Roll-ups

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Recipe For: The Best Asparagus




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