blooming asparagus roll-ups

Name: Blooming Asparagus Roll-ups
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 24 stalk(s) fresh asparagus, ends trimmed; 4 ounce(s) cream cheese with chives; 4 ounce(s) blue cheese; 1/4 cup(s) diced red radish; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) mango chutney; 12 slice(s) soft bread; 1/4 pound(s) bulk Italian sausage, browned, crumbled; 1/4 cup(s) butter, melted; 1 tablespoon(s) smoked paprika

(2 RATINGS)

542 Pinches 1 Photo

Devon Delaney

Westport, CT

Updated on Oct 28, 2013

Yum!

Rate

Blue Ribbon Recipe

The spread that goes on the bread is wonderful. I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish.

— The Test Kitchen

prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

24 stalks fresh asparagus, ends trimmed
4 ounces cream cheese with chives
4 ounces blue cheese
1/4 cup diced red radish
2 tablespoons dijon mustard
2 tablespoons mayonnaise
2 tablespoons mango chutney
12 slices soft bread
1/4 pound bulk Italian sausage, browned, crumbled
1/4 cup butter, melted
1 tablespoon smoked paprika

How To Make blooming asparagus roll-ups

Step 1

Preheat oven to 400 degrees.

Step 2

Stir together cream cheese, blue cheese, radish, mustard, mayonnaise and chutney. Roll each bread slice with a rolling pin to flatten. Spread one side of each with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter.
Step 3

Sprinkle with paprika and bake for 12 minutes, until golden. So good!
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