blondie's vegetable and rice casserole #2

Name: BLONDIE'S VEGETABLE AND RICE CASSEROLE #2
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) evoo; 1 cup(s) diced or thinly sliced sweet yellow onions; 1 cup(s) long grain rice, uncooked (i use jasmine rice); 2 tablespoon(s) real butter; 1 tablespoon(s) minced garlic; 1 cup(s) *each* thinly sliced celery, bell pepper(any color), fresh tomatoes (do not remove the juice or pulp); 1 can(s) quartered artichokes (in water), drained; 1 tablespoon(s) poultry seasoning or sage; 2 cup(s) vegetable or chicken stock or broth; - s & p to taste; - cooking spray for baking pan

(1 RATING)

41 Pinches

Blondie Pussycat

The Rockies!, NM

Updated on Jan 4, 2013

I posted the 1st Vegetable and Rice Casserole a few days ago, but I found this one in my recipe box (the little one with the 4x6" file cards. I don't have a clue where I got it, but I had already made it my own. In the olden days artichokes were a specialty item. Most people didn't have a clue what to do with them. I was willing to try them and now I add them to salads, pasta dishes ...and... rice casseroles!

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prep time 20 Min

cook time 40 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 tablespoons evoo
1 cup diced or thinly sliced sweet yellow onions
1 cup long grain rice, uncooked (i use jasmine rice)
2 tablespoons real butter
1 tablespoon minced garlic
1 cup *each* thinly sliced celery, bell pepper(any color), fresh tomatoes (do not remove the juice or pulp)
1 can quartered artichokes (in water), drained
1 tablespoon poultry seasoning or sage
2 cups vegetable or chicken stock or broth
- s & p to taste
- cooking spray for baking pan

How To Make blondie's vegetable and rice casserole #2

Step 1

Preheat oven to 350* In the meantime, in a large saucepan or large skillet, turn burner on med-hi heat. Add EVOO. Heat until it is shimmery.

Step 2

Now add onions and saute` till translucent. Add rice and saute` till dark tan. Lower heat to med~add butter, garlic, celery, bell pepper, & corn.~saute` 3-4 minutes till soft.
Step 3

Add poultry seasoning, S & P and stir well. Gently fold in tomatoes and artichokes. Pour into baking dish.
Step 4

Heat stock or broth in the microwave till it is at a slow boil. Now pour in stock or broth, stirring enough to evenly distribute ingredients. Cover baking pan with tightly fitted aluminum foil. Place pan in oven.
Step 5

Allow it to cook for 30 min. Remove foil. If rice has not absorbed the broth, allow it to bake 10 more minutes. You DO want it moist
Step 6

Remove from oven and allow it to set for 10 minutes. Serve as a side to any entree desired. This is especially good with chicken or fish. This wide will compliment any side you like. ~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~
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