BLONDIE'S VEGETABLE AND RICE CASSEROLE #2

Blondie's Vegetable And Rice Casserole #2

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Blondie Pussycat

By
@blondie8080

I posted the 1st Vegetable and Rice Casserole a few days ago, but I found this one in my recipe box (the little one with the 4x6" file cards. I don't have a clue where I got it, but I had already made it my own. In the olden days artichokes were a specialty item. Most people didn't have a clue what to do with them. I was willing to try them and now I add them to salads, pasta dishes ...and... rice casseroles!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    evoo
  • 1 c
    diced or thinly sliced sweet yellow onions
  • 1 c
    long grain rice, uncooked (i use jasmine rice)
  • 2 Tbsp
    real butter
  • 1 Tbsp
    minced garlic
  • 1 c
    *each* thinly sliced celery, bell pepper(any color), fresh tomatoes (do not remove the juice or pulp)
  • 1 can(s)
    quartered artichokes (in water), drained
  • 1 Tbsp
    poultry seasoning or sage
  • 2 c
    vegetable or chicken stock or broth
  • ·
    s & p to taste
  • ·
    cooking spray for baking pan

How to Make BLONDIE'S VEGETABLE AND RICE CASSEROLE #2

Step-by-Step

  1. Preheat oven to 350*

    In the meantime, in a large saucepan or large skillet, turn burner on med-hi heat.

    Add EVOO. Heat until it is shimmery.
  2. Now add onions and saute` till translucent.

    Add rice and saute` till dark tan.

    Lower heat to med~add butter, garlic, celery, bell pepper, & corn.~saute` 3-4 minutes till soft.
  3. Add poultry seasoning, S & P and stir well.

    Gently fold in tomatoes and artichokes.

    Pour into baking dish.
  4. Heat stock or broth in the microwave till it is at a slow boil.

    Now pour in stock or broth, stirring enough to evenly distribute ingredients.

    Cover baking pan with tightly fitted aluminum foil.

    Place pan in oven.
  5. Allow it to cook for 30 min.

    Remove foil.

    If rice has not absorbed the broth, allow it to bake 10 more minutes. You DO want it moist
  6. Remove from oven and allow it to set for 10 minutes.

    Serve as a side to any entree desired. This is especially good with chicken or fish. This wide will compliment any side you like.

    ~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~

Printable Recipe Card

About BLONDIE'S VEGETABLE AND RICE CASSEROLE #2

Course/Dish: Vegetables Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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