BLONDIE'S VEGETABLE AND RICE CASSEROLE #2

Blondie's Vegetable And Rice Casserole #Recipe 2

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Blondie Pussycat

By
@blondie8080

I posted the 1st Vegetable and Rice Casserole a few days ago, but I found this one in my recipe box (the little one with the 4x6" file cards. I don't have a clue where I got it, but I had already made it my own. In the olden days artichokes were a specialty item. Most people didn't have a clue what to do with them. I was willing to try them and now I add them to salads, pasta dishes ...and... rice casseroles!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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3 Tbsp
evoo
1 c
diced or thinly sliced sweet yellow onions
1 c
long grain rice, uncooked (i use jasmine rice)
2 Tbsp
real butter
1 Tbsp
minced garlic
1 c
*each* thinly sliced celery, bell pepper(any color), fresh tomatoes (do not remove the juice or pulp)
1 can(s)
quartered artichokes (in water), drained
1 Tbsp
poultry seasoning or sage
2 c
vegetable or chicken stock or broth
s & p to taste
cooking spray for baking pan

How to Make BLONDIE'S VEGETABLE AND RICE CASSEROLE #2

Step-by-Step

  • 1Preheat oven to 350*

    In the meantime, in a large saucepan or large skillet, turn burner on med-hi heat.

    Add EVOO. Heat until it is shimmery.
  • 2Now add onions and saute` till translucent.

    Add rice and saute` till dark tan.

    Lower heat to med~add butter, garlic, celery, bell pepper, & corn.~saute` 3-4 minutes till soft.
  • 3Add poultry seasoning, S & P and stir well.

    Gently fold in tomatoes and artichokes.

    Pour into baking dish.
  • 4Heat stock or broth in the microwave till it is at a slow boil.

    Now pour in stock or broth, stirring enough to evenly distribute ingredients.

    Cover baking pan with tightly fitted aluminum foil.

    Place pan in oven.
  • 5Allow it to cook for 30 min.

    Remove foil.

    If rice has not absorbed the broth, allow it to bake 10 more minutes. You DO want it moist
  • 6Remove from oven and allow it to set for 10 minutes.

    Serve as a side to any entree desired. This is especially good with chicken or fish. This wide will compliment any side you like.

    ~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~

Printable Recipe Card

About BLONDIE'S VEGETABLE AND RICE CASSEROLE #2

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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