block party beans
I think mom got this recipe from Taste of Home magazine, it has a been a family and friends favorite for many years. Mom used to make this to take to yaht club gatherings and for football parties; it's always a great hit. For a smokier flavor I add 1 tsp. Liquid smoke and 1 tablespoon worcestershire.
prep time
cook time
method
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yield
25 serving(s)
Ingredients
- 2 pounds ground beef
- 2 cups onions, chopped
- 1 cup celery
- 1 can (10-3/4 oz.) condensed tomato soup
- 1 can (6oz) tomato paste
- 1/2 cup ketchup
- 1 can (16oz) green beans, drained
- 1 can (15oz) chili beans in zesty sauce, undrained
- 1 can (16oz) pork and beans, undrained
- 1/2 cup packed brown sugar
- 2 tablespoons prepared mustard
How To Make block party beans
-
Step 1In a large dutch oven, brown beef over medium high heat. Drain fat. Add onion and celery and cook until tender. Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients; stir well. Bake uncovered at 350 degree for 1 hour.
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Category:
Vegetables
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