Block Party Beans

susan simons


I think mom got this recipe from Taste of Home magazine, it has a been a family and friends favorite for many years. Mom used to make this to take to yaht club gatherings and for football parties; it's always a great hit.

For a smokier flavor I add 1 tsp. Liquid smoke and 1 tablespoon worcestershire.


★★★★★ 2 votes



  • 2 lb
    ground beef
  • 2 c
    onions, chopped
  • 1 c
  • 1 can(s)
    (10-3/4 oz.) condensed tomato soup
  • 1 can(s)
    (6oz) tomato paste
  • 1/2 c
  • 1 can(s)
    (16oz) green beans, drained
  • 1 can(s)
    (15oz) chili beans in zesty sauce, undrained
  • 1 can(s)
    (16oz) pork and beans, undrained
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    prepared mustard

How to Make Block Party Beans


  1. In a large dutch oven, brown beef over medium high heat. Drain fat. Add onion and celery and cook until tender. Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients; stir well. Bake uncovered at 350 degree for 1 hour.

Printable Recipe Card

About Block Party Beans

Course/Dish: Vegetables

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