blackened tomato, bacon & cheese sandwich
I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites of goodness. My husband & I really enjoyed these and with some sliced apples on the side it makes for a nice compliment to this cheezy and savory sandwich. The tomatoes are best when prepared on the grill. Some of your blackened seasonings smoke so you have to do it on the grill outside and not in the house. The one's I have in the pic below can be used inside. Hope you enjoy.
prep time
5 Min
cook time
15 Min
method
Grill
yield
2 people
Ingredients
- 4 slices italian bread
- 4 slices proscuitto or bacon
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 - 8 slices tomatoes, beef steak
- - arugula or lettuce
- 2 tablespoons butter
- - blackened seasonings
- - mayonnaise dressing
- - sweet mustard
How To Make blackened tomato, bacon & cheese sandwich
-
Step 1Get out your blackened seasonings or make your own. Heat up your grill or your frying pan with some butter. -
Step 2Season generously both sides of your tomatoes and place them on the grill or in the pan.
-
Step 3Fried up proscuitto slices or bacon
-
Step 4Once your tomatoes are done prepare a frying pan to grill your sandwiches. Layer with 2 sliced of cheese, argula or lettuce, tomato, proscuitto or bacon, tomato, argula or lettuce, cheeses and a little mayo. You can serve some sliced apples on the side too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#sandwich
Keyword:
#Tomato
Keyword:
#lunch
Keyword:
#Blackened
Keyword:
#proscuitto
Ingredient:
Pork
Method:
Grill
Culture:
American
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