Blackened Tomato, Bacon & Cheese Sandwich

Kim Biegacki


I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites of goodness. My husband & I really enjoyed these and with some sliced apples on the side it makes for a nice compliment to this cheezy and savory sandwich.
The tomatoes are best when prepared on the grill.
Some of your blackened seasonings smoke so you have to do it on the grill outside and not in the house. The one's I have in the pic below can be used inside.

Hope you enjoy.


★★★★★ 2 votes

2 people
5 Min
15 Min


  • 4 slice
    italian bread
  • 4 slice
    proscuitto or bacon
  • 4 slice
    provolone cheese
  • 4 slice
    mozzarella cheese
  • 4 - 8 slice
    tomatoes, beef steak
  • ·
    arugula or lettuce
  • 2 Tbsp
  • ·
    blackened seasonings
  • ·
    mayonnaise dressing
  • ·
    sweet mustard

How to Make Blackened Tomato, Bacon & Cheese Sandwich


  1. Get out your blackened seasonings or make your own.

    Heat up your grill or your frying pan with some butter.
  2. Season generously both sides of your tomatoes and place them on the grill or in the pan.
  3. Fried up proscuitto slices or bacon
  4. Once your tomatoes are done prepare a frying pan to grill your sandwiches. Layer with 2 sliced of cheese, argula or lettuce, tomato, proscuitto or bacon, tomato, argula or lettuce, cheeses and a little mayo.

    You can serve some sliced apples on the side too.

Printable Recipe Card

About Blackened Tomato, Bacon & Cheese Sandwich

Course/Dish: Vegetables Other Breads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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