black fungus(wood ear mushroom) salad

Name: Black Fungus(Wood Ear Mushroom) Salad
Prep time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 4 ounce(s) fresh woodear mushrooms (black fungus); 1 bunch(es) scallions; 6 stalk(s) celery; 2 tablespoon(s) roasted sesame oil; 4 tablespoon(s) Chinese black vinegar; 2 tablespoon(s) soy sauce; 1/4 teaspoon(s) white pepper; pinch(es) Hawaiian sea salt

1 Pinch 6 Photos

Lou Kostura

Cleveland, OH

Updated on Jan 30, 2024

A dish I tried in a Chinese restaurant and had to try to make at home. I think I nailed it.

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I tried this salad in a Chinese Restaurant and decided to try to reproduce it at home. I think I finally nailed it.

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

4 ounces fresh woodear mushrooms (black fungus)
1 bunch scallions
6 stalks celery
2 tablespoons roasted sesame oil
4 tablespoons Chinese black vinegar
2 tablespoons soy sauce
1/4 teaspoon white pepper
pinch Hawaiian sea salt

How To Make black fungus(wood ear mushroom) salad

Step 1

Julianne the fresh woodears.

Step 2

Slice the scallions into 1/4" rings.
Step 3

Slice the celery very thin on a diagonal.
Step 4

Place the woodears, scallions, and celery in a large bowl. Add the sesame oil, black vinegar, soy sauce, and white pepper. Stir and taste, adding the Hawaiian sea salt, if necessary.
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