Black Bean Salsa

anita guyton


I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.


★★★★★ 1 vote

15 Min


  • 1 can(s)
    15 oz black beans, drained, rinsed
  • 1 can(s)
    10 oz rotel original diced tomatoes & chilies, drained
  • 1/2 c
    whole kernel corn, frozen or canned
  • 1/4 c
    finely chopped red onion
  • 1/4 c
    finely chopped fresh cilantro
  • 1 Tbsp
    lime juice
  • 1/4 tsp
    ground cumin

How to Make Black Bean Salsa


  1. Mix all ingredients in medium bowl.
    Cover and refrigerate 30 minutes to allow favors to blend.
  2. Serve with tortilla chips, tacos, or burritos, if desired.

Printable Recipe Card

About Black Bean Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #snacks

Show 4 Comments & Reviews

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