black bean salsa

Name: Black Bean Salsa
Prep time: 15 min
Ingredients: 1 can(s) 15 oz black beans, drained, rinsed; 1 can(s) 10 oz rotel original diced tomatoes & chilies, drained; 1/2 cup(s) whole kernel corn, frozen or canned; 1/4 cup(s) finely chopped red onion; 1/4 cup(s) finely chopped fresh cilantro; 1 tablespoon(s) lime juice; 1/4 teaspoon(s) ground cumin

(1 RATING)

66 Pinches 1 Photo

anita guyton

new castle, PA

Updated on Mar 10, 2013

I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1 can 15 oz black beans, drained, rinsed
1 can 10 oz rotel original diced tomatoes & chilies, drained
1/2 cup whole kernel corn, frozen or canned
1/4 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon ground cumin

How To Make black bean salsa

Step 1

Mix all ingredients in medium bowl. Cover and refrigerate 30 minutes to allow favors to blend.

Step 2

Serve with tortilla chips, tacos, or burritos, if desired.
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