Black Bean Salsa

anita guyton


I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.

★★★★★ 1 vote
15 Min


Add to Grocery List

1 can(s)
15 oz black beans, drained, rinsed
1 can(s)
10 oz rotel original diced tomatoes & chilies, drained
1/2 c
whole kernel corn, frozen or canned
1/4 c
finely chopped red onion
1/4 c
finely chopped fresh cilantro
1 Tbsp
lime juice
1/4 tsp
ground cumin

How to Make Black Bean Salsa


  • 1Mix all ingredients in medium bowl.
    Cover and refrigerate 30 minutes to allow favors to blend.
  • 2Serve with tortilla chips, tacos, or burritos, if desired.

Printable Recipe Card

About Black Bean Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #snacks

Show 4 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...