Real Recipes From Real Home Cooks ®

black bean salsa

(1 rating)
Recipe by
anita guyton
new castle, PA

I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.

(1 rating)
prep time 15 Min

Ingredients For black bean salsa

  • 1 can
    15 oz black beans, drained, rinsed
  • 1 can
    10 oz rotel original diced tomatoes & chilies, drained
  • 1/2 c
    whole kernel corn, frozen or canned
  • 1/4 c
    finely chopped red onion
  • 1/4 c
    finely chopped fresh cilantro
  • 1 Tbsp
    lime juice
  • 1/4 tsp
    ground cumin

How To Make black bean salsa

  • 1
    Mix all ingredients in medium bowl. Cover and refrigerate 30 minutes to allow favors to blend.
  • 2
    Serve with tortilla chips, tacos, or burritos, if desired.