Black Bean Salsa

1
anita guyton

By
@zeldasmom

I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

Add to Grocery List

1 can(s)
15 oz black beans, drained, rinsed
1 can(s)
10 oz rotel original diced tomatoes & chilies, drained
1/2 c
whole kernel corn, frozen or canned
1/4 c
finely chopped red onion
1/4 c
finely chopped fresh cilantro
1 Tbsp
lime juice
1/4 tsp
ground cumin

How to Make Black Bean Salsa

Step-by-Step

  • 1Mix all ingredients in medium bowl.
    Cover and refrigerate 30 minutes to allow favors to blend.
  • 2Serve with tortilla chips, tacos, or burritos, if desired.

Printable Recipe Card

About Black Bean Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #snacks




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