Black Bean Corn Salad

Black Bean Corn Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Pam Oleson-Kremer

By
@PamOK

This is a great way to use up fresh veggies in your fridge.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min

Ingredients

  • 1 can(s)
    black beans, canned and drained
  • 1 can(s)
    crispy corn (can use corn cut off cob slightly cooked)
  • 1 large
    cucumber diced
  • 1 small
    onions, small white
  • 1 medium
    tomato, seeded and cut up
  • 1/3 c
    balsamic vinegar
  • ·
    salt and pepper to taste
  • ·
    add any other crunchy vegetables that need to be used up in your fridge

How to Make Black Bean Corn Salad

Step-by-Step

  1. Drain black beans and add to medium bowl. Add crispy corn or cut corn off of cob and add to bowl. Finely dice onion and add to bowl.
  2. Seed and dice cucumber. Add to bowl. Pour vinegar over all ingredients and mix well. Add salt and pepper to taste.
  3. Let vegetables and beans marinate in vinegar overnight. Serve as a side dish or a light lunch.

Printable Recipe Card

About Black Bean Corn Salad

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.