BIG EASY BRAISED ONIONS
photo of Big Easy Braised Onions Recipe
Slow Cooker Crock Pot
2 to 3
cracked black peppercorns
grated zest and juice of 1 orange
condensed beef broth, undiluted
finely chopped fresh parsley, optional
hot pepper sauce, optional
How to Make BIG EASY BRAISED ONIONS
1Stud the onions with cloves. Place in slow cooker and sprinkle with salt, peppercorns, thyme and orange zest.
2Pour orange juice and beef broth over onions, cover and cook on LOW for 8 hours, or on HIGH for 4 hours, until onions are tender.
3Keep onions warm. In a saucepan over medium heat, reduce cooking liquid by half.
4When ready to serve, cut onions into quarters. Place on a deep platter and cover with the sauce. Sprinkle with parsley, if desired, and the hot pepper sauce, if desired.
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About BIG EASY BRAISED ONIONS
Posted: Sun, Aug 4, 2013