BIG EASY BRAISED ONIONS
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2 to 3 largespanish onions
6 to 9whole cloves
1/2 tspcracked black peppercorns
1 pinchground thyme
·grated zest and juice of 1 orange
1/2 ccondensed beef broth, undiluted
·finely chopped fresh parsley, optional
·hot pepper sauce, optional
How to Make BIG EASY BRAISED ONIONS
- Stud the onions with cloves. Place in slow cooker and sprinkle with salt, peppercorns, thyme and orange zest.
- Pour orange juice and beef broth over onions, cover and cook on LOW for 8 hours, or on HIGH for 4 hours, until onions are tender.
- Keep onions warm. In a saucepan over medium heat, reduce cooking liquid by half.
- When ready to serve, cut onions into quarters. Place on a deep platter and cover with the sauce. Sprinkle with parsley, if desired, and the hot pepper sauce, if desired.