betty's maple roasted baby carrots
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This is perfect for your Christmas, special occasion table or to serve when you have guests over. These carrots become sweet, sticky and delicious. Be sure to make this when carrots are small and sweet, the large ones can be woody and bitter. Recipe can be doubled and tripled with ease.
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yield
8 -10 as a side dish
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For betty's maple roasted baby carrots
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2 pounds (1 kilo) small or baby carrots
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2 tablespoon butter, melted
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1/2 cup maple syrup
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2 tablespoon dijon mustard (mild french mustard)
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2 tablespoons sesame seeds, toasted
How To Make betty's maple roasted baby carrots
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1Pre heat oven to 400oF/200oC.
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2Peel and chop the tops and bottoms of the carrots and slice in half length ways.
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3Place carrots into a glass or ceramic baking tray. Combine the butter, mustard and maple syrup in a bowl. Pour over the carrots and turn them over so they are all coated.
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4Bake for 15 minutes, turn each one over and bake for a further 15 minutes or until tender.
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5While the carrots are baking, toast the sesame seeds on in a small fry pan over a medium heat, shaking the pan and stirring until they are lightly golden - watch them as they will go from golden to burnt fast.
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6Sprinkle the carrots with the sesame seeds and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's Maple Roasted Baby Carrots:
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