betty's glazed turnips
Another recipe out of Betty Duncan's old recipe box.
prep time
30 Min
cook time
25 Min
method
Stove Top
yield
Ingredients
- 4 cups turnips peeled and sliced
- 1/3 cup sugar
- 1/2 stick butter
- - pinch nutmeg
How To Make betty's glazed turnips
-
Step 1Soak sliced turnips for 15 minutes in cold water
-
Step 2Transfer to pan with slotted spoon.Add sugar, butter, nutmeg and simmer for 25 minutes. Season with salt and pepper to taste,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes