best red beans (crock pot)

Name: Best Red Beans (Crock Pot)
Prep time: 5 min
Cook time: 8 h
Yield: 6
Ingredients: - water to cover almost to the top of pot; 1 sm package(s) dried pintos; 2 - knorr garlic cubes; 2 - knorr onion cubes; 2 teaspoon(s) knorr chicken boulion; 1 teaspoon(s) sea salt; 1 small ham hock, smoked (optional)

(1 RATING)

83 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on Jul 22, 2011

True to my southern heritage I love me some red beans and corn bread!!! This is the best recipe I have for them! Unlike most bean recipes this one smells amazing while cooking!

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prep time 5 Min

cook time 8 Hr

method ---

yield 6-10 serving(s)

Ingredients

- water to cover almost to the top of pot
1 sm package dried pintos
2 - knorr garlic cubes
2 - knorr onion cubes
2 teaspoons knorr chicken boulion
1 teaspoon sea salt
1 small ham hock, smoked (optional)

How To Make best red beans (crock pot)

Step 1

Rinse beans and double check for pebbles or dirt. Some companies miss a few and they are in the bag. Rinse them well.

Step 2

Place Pintos in a large crock pot. Cover with water upto an inch below the lid well on the pot.
Step 3

Add the Knorr cubes and boulion. (add optional ham hock now)
Step 4

Set Crock Pot for 10 hours on high (will be ready to eat in 8 hours but this gives you time to get home). Go to work or enjoy your day it will be done for a nice dinner side!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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