Best Darn Grilled Corn on the Cob

Sherri Williams


I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:)

Photo taken by Duda Farm Fresh Foods


★★★★★ 5 votes

10 Min
15 Min


  • 6 large
    corn on the cob, shucked*brushed with olive oil*
  • 1/4 c
    butter, softened
  • 1/4 c
    olive oil mayo
  • 2 Tbsp
    chives, chopped
  • ·
    zest of 1 lemon
  • 3 oz
    asiago cheese, shredded
  • 1/2 Tbsp
    everglades seasoning *season salt*
  • 1 tsp
    chili powder

How to Make Best Darn Grilled Corn on the Cob


  1. Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
  2. Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.

Printable Recipe Card

About Best Darn Grilled Corn on the Cob

Course/Dish: Vegetables
Dietary Needs: Vegetarian

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