No Image
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Makes 8 servings
Ingredients
- 3/4 cup sugar
- 2 teaspoons cornstarch
- 1/3 cup vinegar
- 1/3 cup water or beet liquid
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 4 cups cooked sliced beets
- 3 tablespoons butter
- 1/4 teaspoon salt
- - dash white pepper
How To Make best beets
-
Step 1In saucepan, combine the sugar and cornstarch. Add vinegar and water; bring to a boil. Add all remaining ingredients. Reduce heat to simmer. Heat through. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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