BEETS IN SOUR CREAM

1
Ellen Bales

By
@Starwriter

For all you beet lovers, this dish is so easy to make, takes no time at all and so good too!
Recipe: The Russian Heritage Cookbook
Photo: copykat.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 1 can(s)
    (16 oz.) sliced beets, with liquid
  • 1 Tbsp
    butter
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 pinch
    salt
  • 2 tsp
    red wine vinegar
  • 1/2 c
    sour cream
  • 1 Tbsp
    chives, chopped

How to Make BEETS IN SOUR CREAM

Step-by-Step

  1. Drain beets, reserve liquid; chop coarsely.
  2. In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
  3. Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.

Printable Recipe Card

About BEETS IN SOUR CREAM

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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