beets in sour cream

Name: BEETS IN SOUR CREAM
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can(s) (16 oz.) sliced beets, with liquid; 1 tablespoon(s) butter; 1 tablespoon(s) all purpose flour; 1 tablespoon(s) sugar; 1 pinch(es) salt; 2 teaspoon(s) red wine vinegar; 1/2 cup(s) sour cream; 1 tablespoon(s) chives, chopped

★★★★★ 2

review

a recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com

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★★★★★ 2

serves 4

prep time 5 Min

cook time 10 Min

Ingredients For beets in sour cream

1 can

(16 oz.) sliced beets, with liquid
1 Tbsp

butter
1 Tbsp

all purpose flour
1 Tbsp

sugar
1 pinch

salt
2 tsp

red wine vinegar
1/2 c

sour cream
1 Tbsp

chives, chopped

How To Make beets in sour cream

1
Drain beets, reserve liquid; chop coarsely.

2
In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
3
Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.
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beets in sour cream

Ingredients For beets in sour cream

How To Make beets in sour cream

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