BEETS IN SOUR CREAM

1
Ellen Bales

By
@Starwriter

For all you beet lovers, this dish is so easy to make, takes no time at all and so good too!
Recipe: The Russian Heritage Cookbook
Photo: copykat.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    (16 oz.) sliced beets, with liquid
  • 1 Tbsp
    butter
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 pinch
    salt
  • 2 tsp
    red wine vinegar
  • 1/2 c
    sour cream
  • 1 Tbsp
    chives, chopped

How to Make BEETS IN SOUR CREAM

Step-by-Step

  1. Drain beets, reserve liquid; chop coarsely.
  2. In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
  3. Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.

Printable Recipe Card

About BEETS IN SOUR CREAM

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 5 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...