Real Recipes From Real Home Cooks ®

beets in sour cream

★★★★★ 2
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo:

★★★★★ 2
serves 4
prep time 5 Min
cook time 10 Min

Ingredients For beets in sour cream

  • 1 can
    (16 oz.) sliced beets, with liquid
  • 1 Tbsp
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
  • 1 pinch
  • 2 tsp
    red wine vinegar
  • 1/2 c
    sour cream
  • 1 Tbsp
    chives, chopped

How To Make beets in sour cream

  • 1
    Drain beets, reserve liquid; chop coarsely.
  • 2
    In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
  • 3
    Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.

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