1Place Beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place ina serving dish and keep warm.
2In a small saucepan, combine the sugar, cornstarch and pepper, stir in the orange juice until smooth. Bring to a boil; cook and stir for 2 minuted or until thickened. Removefrom the heat; stir in orange Slices and peel. Pour over beets.