beets in orange sauce

Name: Beets in Orange sauce
Prep time: 5 min
Cook time: 35 min
Yield: 8
Ingredients: 8 small beets, fresh , ( canned); 1/4 cup(s) sugar; 2 teaspoon(s) cornstarch; dash - pepper; 1 cup(s) orange juice; 1 medium orange, halved-sliced; 1/2 teaspoon(s) orange peel, grated

(2 RATINGS)

30 Pinches

Glenda Moore

Spring Hill, KS

Updated on Oct 5, 2011

I really like this for a change I grow beets every year and I always pickle them. I think of this as more of a Christmas dinner item, probably the color.

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prep time 5 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

8 small beets, fresh , ( canned)
1/4 cup sugar
2 teaspoons cornstarch
dash - pepper
1 cup orange juice
1 medium orange, halved-sliced
1/2 teaspoon orange peel, grated

How To Make beets in orange sauce

Step 1

Place Beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place ina serving dish and keep warm.

Step 2

In a small saucepan, combine the sugar, cornstarch and pepper, stir in the orange juice until smooth. Bring to a boil; cook and stir for 2 minuted or until thickened. Removefrom the heat; stir in orange Slices and peel. Pour over beets.
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