Beetroot Vada

5
aparna anurag

By
@hindustnaisakhi

Beetroot Vada is a deep fried, mild sweetish South Indian fritter
The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies. The batter is flattened and deep fried in oil.

They will be perfect eve snack and sure you will love the touch of beet in vada.

Try this authentic and easy to make recipe of beetroot vada.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

2 c
beetroot finely grated
1 c
yellow split peas
1/4 c
yellow pigeon peas
2 Tbsp
rice flour
1 tsp
fennel seeds
1
green chilli
salt
oil to fry

How to Make Beetroot Vada

Step-by-Step

  • 1Wash and soak the dhal for 1 hr.
    Drain water completely.
    Grind in a blender with fennel seeds, salt and green chilly.
  • 2Grate beetroot in a grater to very fine pieces.
    Mix everything in a bowl.
    Make it into a small patty.
  • 3Heat oil in a pan.
    Drop the patty in hot oil and deep fry to reddish brown.
  • 4Serve it hot.

Printable Recipe Card

About Beetroot Vada

Course/Dish: Vegetables, Other Snacks
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!