beetroot vada

Name: Beetroot Vada
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup(s) beetroot finely grated; 1 cup(s) yellow split peas; 1/4 cup(s) yellow pigeon peas; 2 tablespoon(s) rice flour; 1 teaspoon(s) fennel seeds; 1 - green chilli; - salt; - oil to fry

(1 RATING)

17 Pinches 5 Photos

aparna anurag

boise, ID

Updated on Oct 10, 2013

Beetroot Vada is a deep fried, mild sweetish South Indian fritter The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies. The batter is flattened and deep fried in oil. They will be perfect eve snack and sure you will love the touch of beet in vada. Try this authentic and easy to make recipe of beetroot vada.

Rate

prep time 15 Min

cook time 20 Min

method Deep Fry

yield 4 serving(s)

Ingredients

2 cups beetroot finely grated
1 cup yellow split peas
1/4 cup yellow pigeon peas
2 tablespoons rice flour
1 teaspoon fennel seeds
1 - green chilli
- salt
- oil to fry

How To Make beetroot vada

Step 1

Wash and soak the dhal for 1 hr. Drain water completely. Grind in a blender with fennel seeds, salt and green chilly.

Step 2

Grate beetroot in a grater to very fine pieces. Mix everything in a bowl. Make it into a small patty.
Step 3

Heat oil in a pan. Drop the patty in hot oil and deep fry to reddish brown.
Step 4

Serve it hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes