Beet Salad with Raspberry Dressing

Pat Duran


I love beets this recipe is so good..can be served warm or cold.
recipe idea of cfletcher.


★★★★★ 2 votes

10 Min
20 Min
Stove Top


  • 4 c
    canned beets, cubed or 2 bunches fresh baby beets
  • 11 oz
    can mandarin oranges, drained
  • 1/2 c
    raspberry vinaigrette -bottled dressing
  • 1/4 c
  • 1/4 c
    orange juice
  • 1 dash(es)
    each salt and pepper

How to Make Beet Salad with Raspberry Dressing


  1. For fresh beets, cut tops off the beets and boil whole until tender; about 15-20 minutes. Drain and cut in quarters.
    For canned beets , drain and cut in quarters
  2. Put the quartered beets and oranges into a medium bowl. Mix together remaining ingredients and pour over beets and oranges.Mix thoroughly. Let sit at room temperature for at least 1/2 hour so flavors meld.Stir before serving.

Printable Recipe Card

About Beet Salad with Raspberry Dressing

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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