beet salad with raspberry dressing

Name: Beet Salad with Raspberry Dressing
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) canned beets, cubed or 2 bunches fresh baby beets; 11 ounce(s) can mandarin oranges, drained; 1/2 cup(s) raspberry vinaigrette -bottled dressing; 1/4 cup(s) honey; 1/4 cup(s) orange juice; 1 dash(es) each salt and pepper

(2 RATINGS)

52 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 30, 2013

I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 cups canned beets, cubed or 2 bunches fresh baby beets
11 ounces can mandarin oranges, drained
1/2 cup raspberry vinaigrette -bottled dressing
1/4 cup honey
1/4 cup orange juice
1 dash each salt and pepper

How To Make beet salad with raspberry dressing

Step 1

For fresh beets, cut tops off the beets and boil whole until tender; about 15-20 minutes. Drain and cut in quarters. For canned beets , drain and cut in quarters

Step 2

Put the quartered beets and oranges into a medium bowl. Mix together remaining ingredients and pour over beets and oranges.Mix thoroughly. Let sit at room temperature for at least 1/2 hour so flavors meld.Stir before serving.
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