Beer Braised Carrots
By
Mikekey *
@Mikekey
5
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Ingredients
- 4 Tbsp
- butter, unsalted
- 1 tsp
- coriander seeds
- 1/2 tsp
- caraway seeds
- 1 1/4 lb
- carrots, peeled and halved lengthwise (12 carrots)
- 3 Tbsp
- brown sugar, light (packed)
- 12 oz
- lager beer
How to Make Beer Braised Carrots
- 1Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
- 2When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
- 3Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
- 4Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
- 5Serve immediately.
