Beer Braised Carrots

2
Mikekey *

By
@Mikekey

Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 4 Tbsp
    butter, unsalted
  • 1 tsp
    coriander seeds
  • 1/2 tsp
    caraway seeds
  • 1 1/4 lb
    carrots, peeled and halved lengthwise (12 carrots)
  • 3 Tbsp
    brown sugar, light (packed)
  • 12 oz
    lager beer

How to Make Beer Braised Carrots

Step-by-Step

  1. Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
  2. When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
  3. Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
  4. Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
  5. Serve immediately.

Printable Recipe Card

About Beer Braised Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 5 Comments & Reviews

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.