Beer Braised Carrots

2
Mikekey *

By
@Mikekey

Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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4 Tbsp
butter, unsalted
1 tsp
coriander seeds
1/2 tsp
caraway seeds
1 1/4 lb
carrots, peeled and halved lengthwise (12 carrots)
3 Tbsp
brown sugar, light (packed)
12 oz
lager beer

How to Make Beer Braised Carrots

Step-by-Step

  • 1Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
  • 2When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
  • 3Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
  • 4Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
  • 5Serve immediately.

Printable Recipe Card

About Beer Braised Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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