Beer-braised cabbage

Beer-braised Cabbage

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sherry monfils


A great go with for corned beef on St. Paddy's day!


★★★★★ 1 vote

20 Min
1 Hr 30 Min


  • 3 lb
    cabbage, cut into wedges
  • 1
    red onion, sliced 1/4"-thick
  • 1/2 tsp
    celery seeds
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    stout beer
  • 1/4 c
    melted butter
  • 1 Tbsp
    packed light brown sugar
  • 6 slice
    cooked bacon, cut into 1"-pieces

How to Make Beer-braised cabbage


  1. Arrange oven racks in center and lower thirds of oven. Heat oven to 350.
  2. In deep roasting pan, combine cabbage, onion, celery seeds, salt and pepper. In bowl, combine beer and brown sugar. Drizzle beer mix over cabbage.
  3. Cover pan tightly w/ foil. Bake on lower rack for 1-1/2 hrs or until cabbage is tender. Using a slotted spoon, transfer cabbage mix to serving platter. Sprinkle w/ bacon bits.

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About Beer-braised cabbage

Course/Dish: Vegetables

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