beer-braised cabbage

Name: Beer-braised cabbage
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 3 pound(s) cabbage, cut into wedges; 1 - red onion, sliced 1/4"-thick; 1/2 teaspoon(s) celery seeds; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) stout beer; 1/4 cup(s) melted butter; 1 tablespoon(s) packed light brown sugar; 6 slice(s) cooked bacon, cut into 1"-pieces

(1 RATING)

25 Pinches

sherry monfils

worcester, MA

Updated on Mar 11, 2012

A great go with for corned beef on St. Paddy's day!

Rate

No Image

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

3 pounds cabbage, cut into wedges
1 - red onion, sliced 1/4"-thick
1/2 teaspoon celery seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup stout beer
1/4 cup melted butter
1 tablespoon packed light brown sugar
6 slices cooked bacon, cut into 1"-pieces

How To Make beer-braised cabbage

Step 1

Arrange oven racks in center and lower thirds of oven. Heat oven to 350.

Step 2

In deep roasting pan, combine cabbage, onion, celery seeds, salt and pepper. In bowl, combine beer and brown sugar. Drizzle beer mix over cabbage.
Step 3

Cover pan tightly w/ foil. Bake on lower rack for 1-1/2 hrs or until cabbage is tender. Using a slotted spoon, transfer cabbage mix to serving platter. Sprinkle w/ bacon bits.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes