beer-braised cabbage

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

A great go with for corned beef on St. Paddy's day!

★★★★★ 1
serves 8
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For beer-braised cabbage

  • 3 lb
    cabbage, cut into wedges
  • 1
    red onion, sliced 1/4"-thick
  • 1/2 tsp
    celery seeds
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    stout beer
  • 1/4 c
    melted butter
  • 1 Tbsp
    packed light brown sugar
  • 6 slice
    cooked bacon, cut into 1"-pieces

How To Make beer-braised cabbage

  • 1
    Arrange oven racks in center and lower thirds of oven. Heat oven to 350.
  • 2
    In deep roasting pan, combine cabbage, onion, celery seeds, salt and pepper. In bowl, combine beer and brown sugar. Drizzle beer mix over cabbage.
  • 3
    Cover pan tightly w/ foil. Bake on lower rack for 1-1/2 hrs or until cabbage is tender. Using a slotted spoon, transfer cabbage mix to serving platter. Sprinkle w/ bacon bits.

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