beef and black-eyed pea casserole

Name: Beef and Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) ground round; 1 large garlic clove, minced; 2 can(s) (15 ounce) black-eyed peas with jalapenos, drained; 1 can(s) (16 ounce) chopped tomatoes, drained; 2 cup(s) cooked rice; 1 cup(s) cheddar cheese, shredded (4 ounces); 1/2 cup(s) minced onion; 1 tablespoon(s) butter, melted; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

1 Pinch

Lynette C

Gulf Breeze, FL

Updated on Sep 4, 2021

I like to use this as alternative to plain black-eyed peas on New Years Day. Sort of like hoppin-john but with ground beef!

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground round
1 large garlic clove, minced
2 cans (15 ounce) black-eyed peas with jalapenos, drained
1 can (16 ounce) chopped tomatoes, drained
2 cups cooked rice
1 cup cheddar cheese, shredded (4 ounces)
1/2 cup minced onion
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon black pepper

How To Make beef and black-eyed pea casserole

Step 1

Brown the ground round and garlic in a large skillet over medium heat, stirring until the meat crumbles. Drain and place in a large bowl.

Step 2

Add the black-eyed peas and remaining ingredients; stir well.
Step 3

Place the mixture in a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 20 minutes.
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