bed o' beans (green beans)

★★★★★ 2
By Lauren Conforti
from HARRIMAN, TN

My husband, who is not terribly fond of string beans, made this for Christmas Dinner. These are so good! He liked them too! They're a great side dish, and they also make a nice bed for steak or lobster. This was actually part of a recipe for lobster (that we didn't like too much), but these beans were awesome!

★★★★★ 2
serves 4-6

Ingredients For bed o' beans (green beans)

  • 1/2 lb
    bacon, thick sliced
  • 1
    sweet onion, halved & sliced thin
  • 1/2 lb
    fresh string beans, julienned
  • 1 tsp
    garlic, minced
  • 1 tsp
    parsley, chopped fine
  • salt & pepper

How To Make bed o' beans (green beans)

  • 1
    In a large cast iron skillet, cook bacon until just crispy.
  • 2
    Remove bacon & cut into long slivers. Return to skillet.
  • 3
    Add the onions and saute for 2 mins.
  • 4
    Add the beans & continue to saute for 2-3 mins until tender crisp.
  • 5
    Season with salt & pepper. Add in the garlic. Serve.

Categories & Tags for Bed o' Beans (Green Beans):

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