bean sprouts • how to extend their shelf life
This is a great kitchen trick to keep them longer and fresher for up to a week.
prep time
20 Min
cook time
method
No-Cook or Other
yield
bean sprouts
Ingredients
- bean sprouts
- paper towels, as needed
How To Make bean sprouts • how to extend their shelf life
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Step 1Remove the tails of each bean sprouts and discard them
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Step 2Place some paper towels to cover the bottom of a large container and spread bean sprouts over evenly without crowding.
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Step 3If there are more, place more paper towels on top and place bean sprouts on.
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Step 4Place more paper towels to cover the top layer and transfer to the refrigerator (do not close it with a lid). They will last for up to 1 week depending how fresh they were when bought.
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Step 5To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/BbNh2jCDKUU
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Low Carb
Keyword:
#tips
Keyword:
#chinese-food
Keyword:
#tricks
Keyword:
#easy recipe
Keyword:
#kitchen tips
Keyword:
#kitchen tricks
Keyword:
#Chinese recipe
Keyword:
#tips tricks
Keyword:
#Chinese dish
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Chinese
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