1in a large dutch oven,fry bacon till crisp. Remove from pot crumble and reserve. Remove 1/2 bacon drippings,add butter,Then saute onion,bell pepper and garlic until tender. add undrained beans. Add diced tomatos and juice,tomato sauce abcon,and seasonings. Cover and cook 30 min.
2In a mixing bowl combine cornmeal,corn,milk,egg,and 3 tsb butter. mix well. Spoon evenly over cooked bean mixture. cover and cook over medium heat for 35 min. Add top coals and bake approx. 25 mn. until cornbread is done. In the kitchen: bake abought 1 hour at 350.