BBQ Lentils with Tomatoes and Green Tomatillos

1
Tiffany Bannworth

By
@MissAnubis

This could be served as a side, but on this particular night it was served as the main course.

I really prefer this recipe with lamb broth, but short of making your own, I doubt you will be able to find any.

I made my lamb broth from a tbone from a lamb steak and the bone from a lamb shank... water and a little salt. Sometimes I throw in a little bit of vegetable scraps in a cheesecloth.

Either way you do it, please enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
5 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1 lb
    lentils, dry
  • 4 c
    water
  • 2 c
    beef or lamb broth
  • 2 c
    homemade bbq sauce or 1 bottle of store bought
  • 3
    tomatoes, cut largely
  • 4
    tomatillos, fresh, quartered
  • 1 Tbsp
    dark brown sugar
  • 1 tsp
    seasoned salt

How to Make BBQ Lentils with Tomatoes and Green Tomatillos

Step-by-Step

  1. Place all ingredients in a lidded pot. Bring to a boil, then reduce heat to low medium.
  2. Cover and cook for 1 hour, stirring frequently.
  3. After the lentils are soft, remove lid and allow to reduce to your desired thickness.

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About BBQ Lentils with Tomatoes and Green Tomatillos




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