BBQ Lentils with Tomatoes and Green Tomatillos

1
Tiffany Bannworth

By
@MissAnubis

This could be served as a side, but on this particular night it was served as the main course.

I really prefer this recipe with lamb broth, but short of making your own, I doubt you will be able to find any.

I made my lamb broth from a tbone from a lamb steak and the bone from a lamb shank... water and a little salt. Sometimes I throw in a little bit of vegetable scraps in a cheesecloth.

Either way you do it, please enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
5 Min
Cook:
1 Hr 10 Min

Ingredients

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1 lb
lentils, dry
4 c
water
2 c
beef or lamb broth
2 c
homemade bbq sauce or 1 bottle of store bought
3
tomatoes, cut largely
4
tomatillos, fresh, quartered
1 Tbsp
dark brown sugar
1 tsp
seasoned salt

How to Make BBQ Lentils with Tomatoes and Green Tomatillos

Step-by-Step

  • 1Place all ingredients in a lidded pot. Bring to a boil, then reduce heat to low medium.
  • 2Cover and cook for 1 hour, stirring frequently.
  • 3After the lentils are soft, remove lid and allow to reduce to your desired thickness.

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About BBQ Lentils with Tomatoes and Green Tomatillos





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