Real Recipes From Real Home Cooks ®

bbq lentils with tomatoes and green tomatillos

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This could be served as a side, but on this particular night it was served as the main course. I really prefer this recipe with lamb broth, but short of making your own, I doubt you will be able to find any. I made my lamb broth from a tbone from a lamb steak and the bone from a lamb shank... water and a little salt. Sometimes I throw in a little bit of vegetable scraps in a cheesecloth. Either way you do it, please enjoy!

(1 rating)
yield 10 -12
prep time 5 Min
cook time 1 Hr 10 Min

Ingredients For bbq lentils with tomatoes and green tomatillos

  • 1 lb
    lentils, dry
  • 4 c
    water
  • 2 c
    beef or lamb broth
  • 2 c
    homemade bbq sauce or 1 bottle of store bought
  • 3
    tomatoes, cut largely
  • 4
    tomatillos, fresh, quartered
  • 1 Tbsp
    dark brown sugar
  • 1 tsp
    seasoned salt

How To Make bbq lentils with tomatoes and green tomatillos

  • 1
    Place all ingredients in a lidded pot. Bring to a boil, then reduce heat to low medium.
  • 2
    Cover and cook for 1 hour, stirring frequently.
  • 3
    After the lentils are soft, remove lid and allow to reduce to your desired thickness.

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