bbq lentils with tomatoes and green tomatillos
This could be served as a side, but on this particular night it was served as the main course. I really prefer this recipe with lamb broth, but short of making your own, I doubt you will be able to find any. I made my lamb broth from a tbone from a lamb steak and the bone from a lamb shank... water and a little salt. Sometimes I throw in a little bit of vegetable scraps in a cheesecloth. Either way you do it, please enjoy!
prep time
5 Min
cook time
1 Hr 10 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 pound lentils, dry
- 4 cups water
- 2 cups beef or lamb broth
- 2 cups homemade bbq sauce or 1 bottle of store bought
- 3 - tomatoes, cut largely
- 4 - tomatillos, fresh, quartered
- 1 tablespoon dark brown sugar
- 1 teaspoon seasoned salt
How To Make bbq lentils with tomatoes and green tomatillos
-
Step 1Place all ingredients in a lidded pot. Bring to a boil, then reduce heat to low medium.
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Step 2Cover and cook for 1 hour, stirring frequently.
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Step 3After the lentils are soft, remove lid and allow to reduce to your desired thickness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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