BBQ Corn On The Cob

1
Lisa Walker

By
@Lisak73

This is soo easy and super yummy, you can have your whole meal done on the BBQ and don't have to heat up the house

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Barbecue

Ingredients

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WHAT YOU NEED

8 ears of corn husked or what you need to feed your family
butter
1 spring fresh rosemary
basil
salt and pepper
tinfoil

How to Make BBQ Corn On The Cob

Step-by-Step

  • 1After you have husked your corn, lay out a large piece of tin foil, I made 2 packages with 4 in each package. Butter the top of each piece of corn, sprinkle with basil, salt and pepper to taste, and 1/2 the rosemary. Do the same for the other 4 corn on a separate piece of tinfoil. Once done, fold up and double wrap them both. Place on the BBQ and grill for about 10-15 minutes depending on how hot the grill is ours was at 350. and after that I turned them over and cooked another 10 minutes.
    Enjoy

    Note: you can use dried herbs if you don't have fresh

Printable Recipe Card

About BBQ Corn On The Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy
Hashtag: #BBQ




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