bbq corn on the cob
This is soo easy and super yummy, you can have your whole meal done on the BBQ and don't have to heat up the house
prep time
cook time
method
Barbecue
yield
Ingredients
- WHAT YOU NEED
- - 8 ears of corn husked or what you need to feed your family
- - butter
- - 1 spring fresh rosemary
- - basil
- - salt and pepper
- - tinfoil
How To Make bbq corn on the cob
-
Step 1After you have husked your corn, lay out a large piece of tin foil, I made 2 packages with 4 in each package. Butter the top of each piece of corn, sprinkle with basil, salt and pepper to taste, and 1/2 the rosemary. Do the same for the other 4 corn on a separate piece of tinfoil. Once done, fold up and double wrap them both. Place on the BBQ and grill for about 10-15 minutes depending on how hot the grill is ours was at 350. and after that I turned them over and cooked another 10 minutes. Enjoy Note: you can use dried herbs if you don't have fresh
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#BBQ
Ingredient:
Vegetable
Method:
Barbecue
Culture:
Canadian
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