BBQ Corn On The Cob

Lisa Walker


This is soo easy and super yummy, you can have your whole meal done on the BBQ and don't have to heat up the house


☆☆☆☆☆ 0 votes



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8 ears of corn husked or what you need to feed your family
1 spring fresh rosemary
salt and pepper

How to Make BBQ Corn On The Cob


  • 1After you have husked your corn, lay out a large piece of tin foil, I made 2 packages with 4 in each package. Butter the top of each piece of corn, sprinkle with basil, salt and pepper to taste, and 1/2 the rosemary. Do the same for the other 4 corn on a separate piece of tinfoil. Once done, fold up and double wrap them both. Place on the BBQ and grill for about 10-15 minutes depending on how hot the grill is ours was at 350. and after that I turned them over and cooked another 10 minutes.

    Note: you can use dried herbs if you don't have fresh

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About BBQ Corn On The Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy
Hashtag: #BBQ

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