Bavarian White Wine Kraut

Deneece Gursky


This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious!

Use your left overs on your hotdogs, or on a reuben sandwich! yum!!

★★★★★ 2 votes


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16 ozs sauerkraut
1/2 cup finely chopped onions
1 cup white wine (dry)
1/2 c peeled and finely chopped apple
2 cloves garlic
a few juniper berries
salt and pepper

How to Make Bavarian White Wine Kraut


  • 1Saute onion in saucepan in butter until onions soften.
  • 2Add apples and garlic to the onions. Then add the Unwashed sauerkraut to this and saute for a few more minutes.
  • 3Add white wine and juniper berries, salt and pepper and simmer for about 30 to 40 minutes.

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