Bavarian White Wine Kraut

3
Deneece Gursky

By
@Smokeygirlxo

This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious!

Use your left overs on your hotdogs, or on a reuben sandwich! yum!!

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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16 ozs sauerkraut
1/2 cup finely chopped onions
1 cup white wine (dry)
1/2 c peeled and finely chopped apple
2 cloves garlic
a few juniper berries
salt and pepper
butter

How to Make Bavarian White Wine Kraut

Step-by-Step

  • 1Saute onion in saucepan in butter until onions soften.
  • 2Add apples and garlic to the onions. Then add the Unwashed sauerkraut to this and saute for a few more minutes.
  • 3Add white wine and juniper berries, salt and pepper and simmer for about 30 to 40 minutes.

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About Bavarian White Wine Kraut





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