bavarian white wine kraut

Name: Bavarian White Wine Kraut
Ingredients: - 16 ozs sauerkraut; - 1/2 cup finely chopped onions; - 1 cup white wine (dry); - 1/2 c peeled and finely chopped apple; - 2 cloves garlic; - a few juniper berries; - salt and pepper; - butter

(2 RATINGS)

47 Pinches 3 Photos

Deneece Gursky

Miami, FL

Updated on Jan 25, 2012

This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious! Use your left overs on your hotdogs, or on a reuben sandwich! yum!!

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Ingredients

- 16 ozs sauerkraut
- 1/2 cup finely chopped onions
- 1 cup white wine (dry)
- 1/2 c peeled and finely chopped apple
- 2 cloves garlic
- a few juniper berries
- salt and pepper
- butter

How To Make bavarian white wine kraut

Step 1

Saute onion in saucepan in butter until onions soften.

Step 2

Add apples and garlic to the onions. Then add the Unwashed sauerkraut to this and saute for a few more minutes.
Step 3

Add white wine and juniper berries, salt and pepper and simmer for about 30 to 40 minutes.
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