BASIL CORN & TOMATO BAKE
Recipe & photo: tasteofhome.com
2 tspolive oil
1 mediumonion, chopped
1 can(s)(10.75 oz.) cream of celery soup, undiluted
4 cfresh or frozen corn
1 largetomato, chopped
3/4 csoft whole wheat bread crumbs
1/3 cfresh basil, minced, plus additional for topping
1/2 cshredded part-skim mozzarella cheese
How to Make BASIL CORN & TOMATO BAKE
- Heat oil in a small skillet over medium heat. Add onion; cook and stir till tender.
- In a large bowl, whisk eggs and soup until blended. Stir in vegetables, bread crumbs, 1/3 cup basil, salt and onion.
- Place mixture in a greased or sprayed 11x7-inch baking dish. Bake, uncovered, in a preheated 350-degree oven for 40-45 minutes or until bubbly. Top with cheese and bake 5-10 minutes more or until cheese is melted. Let stand 10 minutes before serving. If desired, top with additional fresh basil.