BASIL CORN & TOMATO BAKE

1
Ellen Bales

By
@Starwriter

This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent.
Recipe & photo: tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 2 tsp
    olive oil
  • 1 medium
    onion, chopped
  • 2
    eggs
  • 1 can(s)
    (10.75 oz.) cream of celery soup, undiluted
  • 4 c
    fresh or frozen corn
  • 1 large
    tomato, chopped
  • 3/4 c
    soft whole wheat bread crumbs
  • 1/3 c
    fresh basil, minced, plus additional for topping
  • 1/2 tsp
    salt
  • 1/2 c
    shredded part-skim mozzarella cheese

How to Make BASIL CORN & TOMATO BAKE

Step-by-Step

  1. Heat oil in a small skillet over medium heat. Add onion; cook and stir till tender.
  2. In a large bowl, whisk eggs and soup until blended. Stir in vegetables, bread crumbs, 1/3 cup basil, salt and onion.
  3. Place mixture in a greased or sprayed 11x7-inch baking dish. Bake, uncovered, in a preheated 350-degree oven for 40-45 minutes or until bubbly. Top with cheese and bake 5-10 minutes more or until cheese is melted. Let stand 10 minutes before serving. If desired, top with additional fresh basil.

Printable Recipe Card

About BASIL CORN & TOMATO BAKE

Dietary Needs: Vegetarian



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