basil carrots

Name: Basil Carrots
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter or vegetarian alternative; 6 medium carrots, thinly sliced, on the bias; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dried basil, crushed

9 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 22, 2013

This easy dish is quick to fix and very tasty.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter or vegetarian alternative
6 medium carrots, thinly sliced, on the bias
1/4 teaspoon salt
1/4 teaspoon dried basil, crushed

How To Make basil carrots

Step 1

In a medium skillet, melt butter, Add bias-cut carrots and sprinkle with salt. Crush basil in your fingers, and sprinkle over carrots.

Step 2

Cover, and simmer 10 minutes, or until tender. Serves 6.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes